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Wednesday, November 18th ● 6:30 – 9:00 pm ● “The Modern Asian Plate” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00 per seat.
The Modern Asian Plate invites guests into a bright, contemporary fusion of flavors where clean technique meets bold, coastal inspiration. This menu celebrates the balance of sear, crunch, and silky textures, showcasing the elegance of Asian ingredients in a fresh, modern way. Expect a vibrant, refined experience that feels both comforting and beautifully elevated.
Menu: Tuna Tataki ~ rare seared tuba slices, ponzu sauce, everything bagel seasoning, arugula, chili crisp ● Sesame Ginger Crunch Salad ~ romaine., crispy onions, tomatoes, cucumbers. ginger dressing, carrots, wonton crisps ● Miso Salmon served with Asparagus and Sweet Potato Puree ● Mango Sticky Rice with Fresh Mango.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, November 18th ● 6:30 – 9:00 pm ● “The Modern Asian Plate” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00 per seat.
The Modern Asian Plate invites guests into a bright, contemporary fusion of flavors where clean technique meets bold, coastal inspiration. This menu celebrates the balance of sear, crunch, and silky textures, showcasing the elegance of Asian ingredients in a fresh, modern way. Expect a vibrant, refined experience that feels both comforting and beautifully elevated.
Menu: Tuna Tataki ~ rare seared tuba slices, ponzu sauce, everything bagel seasoning, arugula, chili crisp ● Sesame Ginger Crunch Salad ~ romaine., crispy onions, tomatoes, cucumbers. ginger dressing, carrots, wonton crisps ● Miso Salmon served with Asparagus and Sweet Potato Puree ● Mango Sticky Rice with Fresh Mango.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
