Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Wednesday, August 19th ● 6:30 - 9:00 pm ● “Taste of a French Summer Dinner” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00 per seat.
Celebrate the light, effortless charm of French summer cooking. This class highlights bright seasonal ingredients, fragrant herbs, fresh produce, and simple techniques that bring out natural flavor. Guests will prepare a warm‑weather menu that feels relaxed, sunlit, and full of vibrant French inspiration. It’s an invitation to slow down, savor each bite, and enjoy the easy elegance of a summer evening at the table.
Menu: Baked Brie - wrapped puff pastry, spiced cranberries sauce and nuts ● Salad Lyonnaise - fresh greens, bacon, egg, croutons, and red wine vinaigrette ● Salmon Provençal - tomatoes, capers, olives, extra virgin olive oil, pave potatoes, fresh herbs ● Pear and Pistachio Tart with Honey Vanilla Whipped Cream.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Wednesday, August 19th ● 6:30 - 9:00 pm ● “Taste of a French Summer Dinner” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00 per seat.
Celebrate the light, effortless charm of French summer cooking. This class highlights bright seasonal ingredients, fragrant herbs, fresh produce, and simple techniques that bring out natural flavor. Guests will prepare a warm‑weather menu that feels relaxed, sunlit, and full of vibrant French inspiration. It’s an invitation to slow down, savor each bite, and enjoy the easy elegance of a summer evening at the table.
Menu: Baked Brie - wrapped puff pastry, spiced cranberries sauce and nuts ● Salad Lyonnaise - fresh greens, bacon, egg, croutons, and red wine vinaigrette ● Salmon Provençal - tomatoes, capers, olives, extra virgin olive oil, pave potatoes, fresh herbs ● Pear and Pistachio Tart with Honey Vanilla Whipped Cream.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
