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Thursday, February 5th ● 6:30 – 9:00 pm ● “Spanish Brunch” ● Demonstration Class ● Karen Boler -- Tastespoons ● $70.00.
Savor the flavors of Spain in this lively brunch demo! Watch and learn as we prepare tapas-style bites, savory eggs, and sweet treats with a Mediterranean twist ~ perfect for a festive mid-morning feast.
Menu: Pan con Tomate ~ toasted rustic bread rubbed with garlic and ripe tomato, drizzled with olive oil and sea salt ● Tortilla Española ~ classic Spanish omelette with potatoes and onions, cooked slowly for a creamy texture ● Ensalada de Naranja y Aceitunas ~ refreshing salad of orange segments, black olives, red onion, and mint with olive oil ● Albóndigas en Salsa ~ Spanish style meatballs in a rich tomato and paprika sauce ● Churros con Chocolate ~ crispy fried dough sticks served with thick Spanish hot chocolate ● Café con Leche or Té ~ traditional Spanish coffee with milk or herbal tea like manzanilla (chamomile). CAPACITY: 36
Thursday, February 5th ● 6:30 – 9:00 pm ● “Spanish Brunch” ● Demonstration Class ● Karen Boler -- Tastespoons ● $70.00.
Savor the flavors of Spain in this lively brunch demo! Watch and learn as we prepare tapas-style bites, savory eggs, and sweet treats with a Mediterranean twist ~ perfect for a festive mid-morning feast.
Menu: Pan con Tomate ~ toasted rustic bread rubbed with garlic and ripe tomato, drizzled with olive oil and sea salt ● Tortilla Española ~ classic Spanish omelette with potatoes and onions, cooked slowly for a creamy texture ● Ensalada de Naranja y Aceitunas ~ refreshing salad of orange segments, black olives, red onion, and mint with olive oil ● Albóndigas en Salsa ~ Spanish style meatballs in a rich tomato and paprika sauce ● Churros con Chocolate ~ crispy fried dough sticks served with thick Spanish hot chocolate ● Café con Leche or Té ~ traditional Spanish coffee with milk or herbal tea like manzanilla (chamomile). CAPACITY: 36