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Thursday, January 22nd ● 6:30 – 9:00 pm ● “Ragin’ Cajun Kitchen” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00.
Spice up your kitchen skills with our Cajun Cooking Class! Learn to craft bold, flavorful dishes while diving into the rich culinary traditions of Louisiana. Perfect for food lovers who crave a little heat and a lot of soul.
Menu: Cajun Salmon Wedge Salad ~ iceberg lettuce, tomatoes, cheese, Raging Cajun ranch dressing ● Cajun Smoked Sausage Alfredo ~ cream sauce, cheese, smoked andouille sausage, toasted bread crumbs ● Shrimp Boil ~ corn, potatoes, egg, and shrimp all cooked in a seasoned broth, served with garlic toast ● Banana Fosters Cheesecake ~ cheesecake with sauce flambe with fresh bananas.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Thursday, January 22nd ● 6:30 – 9:00 pm ● “Ragin’ Cajun Kitchen” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00.
Spice up your kitchen skills with our Cajun Cooking Class! Learn to craft bold, flavorful dishes while diving into the rich culinary traditions of Louisiana. Perfect for food lovers who crave a little heat and a lot of soul.
Menu: Cajun Salmon Wedge Salad ~ iceberg lettuce, tomatoes, cheese, Raging Cajun ranch dressing ● Cajun Smoked Sausage Alfredo ~ cream sauce, cheese, smoked andouille sausage, toasted bread crumbs ● Shrimp Boil ~ corn, potatoes, egg, and shrimp all cooked in a seasoned broth, served with garlic toast ● Banana Fosters Cheesecake ~ cheesecake with sauce flambe with fresh bananas.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36