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Thursday, December 4th ● 6:30 – 9:00 pm ● “Merry Morsels” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00.
Celebrate the season with savory bites and cheerful company! Enjoy a spread of festive finger foods, mingle with friends, and toast to the joy of the holidays.
Menu: Charcuterie Platter ~ cured meats. cheese. jam. nuts. pickles. crackers ● Korean BBQ Meatballs ~ Korean BBQ glaze, toasted sesame seeds, green onions, toasted panko ● Holiday Egg Rolls ~ ham, turkey, cheese, dressing served with gravy dipping sauce ● Trio of Deviled Eggs ~ traditional, carbonara with parmesan and prosciutto, and smoked salmon with chives ● Cannoli Dip ~ ricotta cheese. chocolate chips. and fried dough chips.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Thursday, December 4th ● 6:30 – 9:00 pm ● “Merry Morsels” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00.
Celebrate the season with savory bites and cheerful company! Enjoy a spread of festive finger foods, mingle with friends, and toast to the joy of the holidays.
Menu: Charcuterie Platter ~ cured meats. cheese. jam. nuts. pickles. crackers ● Korean BBQ Meatballs ~ Korean BBQ glaze, toasted sesame seeds, green onions, toasted panko ● Holiday Egg Rolls ~ ham, turkey, cheese, dressing served with gravy dipping sauce ● Trio of Deviled Eggs ~ traditional, carbonara with parmesan and prosciutto, and smoked salmon with chives ● Cannoli Dip ~ ricotta cheese. chocolate chips. and fried dough chips.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36