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Thursday, January 15th ● 6:30 – 9:00 pm ● “Mediterranean Sun Kissed Flavors” ● Demonstration Class ● Karen Boler – Tastespoons ● $75.00.
Join us on a vibrant journey through the Mediterranean coast, featuring fresh vegetables, bold spices, and elegant simplicity. You won't be sorry you did!
Menu: Greek Village Salad (Horiatiki) ~ tomatoes, cucumbers, red onion, Kalamata olives, and feta, dressed with olive oil and oregano ● Falafel with Tahini Sauce ~ crispy chickpea fritters served with creamy tahini and pickled vegetables ● Focaccia with Rosemary & Sea Salt ~ Italian-style flatbread served warm with olive oil and balsamic vinegar ● Grilled Sea Bass with Lemon-Herb Couscous ~ whole or fillet sea bass grilled with garlic, parsley, and lemon; served over fluffy couscous ● Roasted Eggplant with Pomegranate Molasses: ~ sliced eggplant roasted and drizzled with tangy-sweet molasses, topped with fresh mint and pine nuts ● Lemon Olive Oil Cake with Yogurt & Honey ~ moist citrus cake served with a dollop of Greek yogurt and drizzle of honey. CAPACITY: 36
Thursday, January 15th ● 6:30 – 9:00 pm ● “Mediterranean Sun Kissed Flavors” ● Demonstration Class ● Karen Boler – Tastespoons ● $75.00.
Join us on a vibrant journey through the Mediterranean coast, featuring fresh vegetables, bold spices, and elegant simplicity. You won't be sorry you did!
Menu: Greek Village Salad (Horiatiki) ~ tomatoes, cucumbers, red onion, Kalamata olives, and feta, dressed with olive oil and oregano ● Falafel with Tahini Sauce ~ crispy chickpea fritters served with creamy tahini and pickled vegetables ● Focaccia with Rosemary & Sea Salt ~ Italian-style flatbread served warm with olive oil and balsamic vinegar ● Grilled Sea Bass with Lemon-Herb Couscous ~ whole or fillet sea bass grilled with garlic, parsley, and lemon; served over fluffy couscous ● Roasted Eggplant with Pomegranate Molasses: ~ sliced eggplant roasted and drizzled with tangy-sweet molasses, topped with fresh mint and pine nuts ● Lemon Olive Oil Cake with Yogurt & Honey ~ moist citrus cake served with a dollop of Greek yogurt and drizzle of honey. CAPACITY: 36