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Thursday, November 5th ● 6:30 - 9:00pm ● “Mediterranean Elegance, Italian Soul” ● Demonstration Class ● Dallas McGarity - The Fat Lamb and Cipollini ● $70.00.
This autumn menu brings together the most beloved elements of The Fat Lamb’s hearty, flavor‑forward cooking and Cipollini’s elegant, Italian‑inspired finesse. Each course reflects the strengths of both kitchens: bold contrasts, layered textures, and a deep respect for seasonal produce.
Menu: Garlic Ricotta Toast with Apricot and Cherry Mostarda, Toasted Pecans, and Pomegranate Molasses ● Roasted Beet and Baby Kale Salad with Capriole Goat Cheese, Peanut and Sesame Dukkha, Mint, Balsamic Vinaigrette ● Roasted Pork Tenderloin, Tandoori Spiced Sweet Potatoes and Greens with Sour Cherry and Black Garlic Molasses Hoisin Sauce ● Pistachio Tiramisu.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Thursday, November 5th ● 6:30 - 9:00pm ● “Mediterranean Elegance, Italian Soul” ● Demonstration Class ● Dallas McGarity - The Fat Lamb and Cipollini ● $70.00.
This autumn menu brings together the most beloved elements of The Fat Lamb’s hearty, flavor‑forward cooking and Cipollini’s elegant, Italian‑inspired finesse. Each course reflects the strengths of both kitchens: bold contrasts, layered textures, and a deep respect for seasonal produce.
Menu: Garlic Ricotta Toast with Apricot and Cherry Mostarda, Toasted Pecans, and Pomegranate Molasses ● Roasted Beet and Baby Kale Salad with Capriole Goat Cheese, Peanut and Sesame Dukkha, Mint, Balsamic Vinaigrette ● Roasted Pork Tenderloin, Tandoori Spiced Sweet Potatoes and Greens with Sour Cherry and Black Garlic Molasses Hoisin Sauce ● Pistachio Tiramisu.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36