Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Saturday, October 17th ● 11:30 - 2:00 pm ● “Mastering the Perfect Biscuit - Technique Class” ● Hands-On Class ● Heidy Michel - Flour of Louisville ● $70.00.
Join us for a hands-on baking experience where you’ll learn to make classic buttery biscuits, a savory biscuit, and a fruit-filled scone finished with a delicious glaze. Get the answers to your questions if you have tried this before and not gotten the results you were looking for. You’ll also make your choice of homemade strawberry or peach jam -- the perfect accompaniment to your freshly baked treats!
Menu: Classic Buttery Biscuit ● Fluffy Savory Biscuit ● Glazed Fruit Scone ● Homemade Jam - Strawberry or Peach. Please bring an apron with you to class.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, October 17th ● 11:30 - 2:00 pm ● “Mastering the Perfect Biscuit - Technique Class” ● Hands-On Class ● Heidy Michel - Flour of Louisville ● $70.00.
Join us for a hands-on baking experience where you’ll learn to make classic buttery biscuits, a savory biscuit, and a fruit-filled scone finished with a delicious glaze. Get the answers to your questions if you have tried this before and not gotten the results you were looking for. You’ll also make your choice of homemade strawberry or peach jam -- the perfect accompaniment to your freshly baked treats!
Menu: Classic Buttery Biscuit ● Fluffy Savory Biscuit ● Glazed Fruit Scone ● Homemade Jam - Strawberry or Peach. Please bring an apron with you to class.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
