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Tuesday, August 18th ● 6:30 - 9:00 pm ● “Japanese Summer Flavors - Cool, Crisp, and Coastal” ● Demonstration Class ● Karen Boler - Tastespoons ● $70.00 per seat.
Step into the calm of a Japanese summer with flavors that are crisp, cooling, and shaped by the sea. In this demo, we'll showcase refreshing techniques and coastal ingredients that make warm‑weather cooking feel light, balanced, and beautifully simple.
Menu: Chilled Cucumber and Cherry Tomato Sunomono Soup ● Japanese Summer Salad with Daikon, Nori, Citrus and Sesame Seed ● Miso Glazed Salmon with Ginger Scallion Rice and Charred Shishito Peppers ● Yuzu Melon Parfait with Matcha Cream.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Tuesday, August 18th ● 6:30 - 9:00 pm ● “Japanese Summer Flavors - Cool, Crisp, and Coastal” ● Demonstration Class ● Karen Boler - Tastespoons ● $70.00 per seat.
Step into the calm of a Japanese summer with flavors that are crisp, cooling, and shaped by the sea. In this demo, we'll showcase refreshing techniques and coastal ingredients that make warm‑weather cooking feel light, balanced, and beautifully simple.
Menu: Chilled Cucumber and Cherry Tomato Sunomono Soup ● Japanese Summer Salad with Daikon, Nori, Citrus and Sesame Seed ● Miso Glazed Salmon with Ginger Scallion Rice and Charred Shishito Peppers ● Yuzu Melon Parfait with Matcha Cream.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
