Registration opens on January 8, 2026 at 11:00 am Monday, February 23rd ● 6:30 - 9:00 pm ● “Homemade Pizza from Scratch ~ Technique Class” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Join us for an evening of hands-on culinary creativity as you master the art of making authentic, restaurant-quality pizza from scratch. In this immersive class, you'll make your own dough to take home for later baking and assemble a full-sized pizza in class to finish at home. We'll explore the fundamentals of great pizza — from building supple, flavorful dough to crafting three classic sauces: rich tomato, creamy white, and aromatic garlic butter. You'll learn how to balance flavors and textures for a perfect artisan pie.
As you work, enjoy tasting sample pizzas made by your instructor, featuring: White Sauce Pizza – pear, Gorgonzola, arugula, mozzarella, and guanciale or prosciutto ● Red Sauce Pizza – Sicilian salami, pepperoni, sun-dried tomatoes, and mozzarella ● Basil Pesto Sauce Pizza – burrata, prosciutto, toasted pine nuts Each participant will: Make a fresh dough to take home and bake later ● Assemble a full pizza in class using pre-made dough ● Learn to make red, white, and garlic butter sauces ● Bring their own toppings to personalize their creation. Aprons are not provided; please bring an apron with you to class if you wish to use one.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY:14
Registration opens on January 8, 2026 at 11:00 am Monday, February 23rd ● 6:30 - 9:00 pm ● “Homemade Pizza from Scratch ~ Technique Class” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Join us for an evening of hands-on culinary creativity as you master the art of making authentic, restaurant-quality pizza from scratch. In this immersive class, you'll make your own dough to take home for later baking and assemble a full-sized pizza in class to finish at home. We'll explore the fundamentals of great pizza — from building supple, flavorful dough to crafting three classic sauces: rich tomato, creamy white, and aromatic garlic butter. You'll learn how to balance flavors and textures for a perfect artisan pie.
As you work, enjoy tasting sample pizzas made by your instructor, featuring: White Sauce Pizza – pear, Gorgonzola, arugula, mozzarella, and guanciale or prosciutto ● Red Sauce Pizza – Sicilian salami, pepperoni, sun-dried tomatoes, and mozzarella ● Basil Pesto Sauce Pizza – burrata, prosciutto, toasted pine nuts Each participant will: Make a fresh dough to take home and bake later ● Assemble a full pizza in class using pre-made dough ● Learn to make red, white, and garlic butter sauces ● Bring their own toppings to personalize their creation. Aprons are not provided; please bring an apron with you to class if you wish to use one.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY:14
