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Tuesday, June 16th ● 6:30 - 9:00 pm ● “Flavors of the Eastern Mediterranean - Levant” ● Demonstration Class ● Karen Boler -- Tastespoons ● $70.00 per seat.
Discover the bright, herb‑forward flavors that define the Eastern Mediterranean and Levant. This class highlights vibrant ingredients like citrus, tahini, fresh herbs, and warm spices while exploring the region’s rich culinary traditions.
Menu: Fattoush (Levant’s most beloved salad) with Sumac Vinaigrette ● Warm Spiced Carrot and Lentil Soup with Harissa Oil and Crispy Chickpeas ● Chicken Shish Tawook (marinated grilled chicken) with Toum (Levant’s iconic garlic sauce) and Saffron Rice ● Orange Cardamom Basbousa (semolina cake soaked with a fragrant syrup) with Pistachios.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Tuesday, June 16th ● 6:30 - 9:00 pm ● “Flavors of the Eastern Mediterranean - Levant” ● Demonstration Class ● Karen Boler -- Tastespoons ● $70.00 per seat.
Discover the bright, herb‑forward flavors that define the Eastern Mediterranean and Levant. This class highlights vibrant ingredients like citrus, tahini, fresh herbs, and warm spices while exploring the region’s rich culinary traditions.
Menu: Fattoush (Levant’s most beloved salad) with Sumac Vinaigrette ● Warm Spiced Carrot and Lentil Soup with Harissa Oil and Crispy Chickpeas ● Chicken Shish Tawook (marinated grilled chicken) with Toum (Levant’s iconic garlic sauce) and Saffron Rice ● Orange Cardamom Basbousa (semolina cake soaked with a fragrant syrup) with Pistachios.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
