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Wednesday, July 15th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Summer Edition” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $70.00 per seat.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class.
Menu: Almond Macaron - filled with Peach Amaretto Chutney and Swiss Meringue Buttercream Filling ● Coconut Macaron - filled with Lime Curd and Swiss Meringue Buttercream Filling ● Lemon Macaron - filled with Blueberry/Blackberry Compote and Swiss Meringue Buttercream Filling.
Aprons are not provided
*One glass of wine is included in the price of each seat. No BYOB. CAPACITY: 14
Wednesday, July 15th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Summer Edition” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $70.00 per seat.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class.
Menu: Almond Macaron - filled with Peach Amaretto Chutney and Swiss Meringue Buttercream Filling ● Coconut Macaron - filled with Lime Curd and Swiss Meringue Buttercream Filling ● Lemon Macaron - filled with Blueberry/Blackberry Compote and Swiss Meringue Buttercream Filling.
Aprons are not provided
*One glass of wine is included in the price of each seat. No BYOB. CAPACITY: 14
