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Friday, September 18th ● 6:30 - 8:30 pm ● “Date Night - Mexican Style” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 per table for 2 individuals.
Menu: Elote Corn Dip - warm and tangy topped with Cotija Cheese and Lime ● Pollo en Crema de Poblano - Chicken in Creamy Poblano Sauce served with Cilantro Lime Rice and Charred Zucchini with Cotija Cheese ● Galleta de Sartén - Mexican Cinnamon Sugar Skillet Cookie.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, September 18th ● 6:30 - 8:30 pm ● “Date Night - Mexican Style” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 per table for 2 individuals.
Menu: Elote Corn Dip - warm and tangy topped with Cotija Cheese and Lime ● Pollo en Crema de Poblano - Chicken in Creamy Poblano Sauce served with Cilantro Lime Rice and Charred Zucchini with Cotija Cheese ● Galleta de Sartén - Mexican Cinnamon Sugar Skillet Cookie.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
