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Friday, August 21st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler -- Tastespoons ● $140.00 per table for 2 individuals.
Menu: Crispy Phyllo “Sushi” Rolls with Whipped Feta and Roasted Red Pepper ● Pork Chop with Rosé Berry Gastrique, Mashed Potatoes, and Sauteed Kale ● White Chocolate Lava Cake with Strawberry Compote.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
Friday, August 21st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler -- Tastespoons ● $140.00 per table for 2 individuals.
Menu: Crispy Phyllo “Sushi” Rolls with Whipped Feta and Roasted Red Pepper ● Pork Chop with Rosé Berry Gastrique, Mashed Potatoes, and Sauteed Kale ● White Chocolate Lava Cake with Strawberry Compote.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
