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Saturday, December 6th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $140.00 for TWO individuals.
Menu: Kentucky Eggs Benedict with Red Eye Gravy ● Poached Filet of Salmon served with Saffron Velouté, Cheese Grits, and Honey Orange Glazed Carrots ● Chocolate Mocha Mousse with Toasted Meringue.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
Saturday, December 6th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $140.00 for TWO individuals.
Menu: Kentucky Eggs Benedict with Red Eye Gravy ● Poached Filet of Salmon served with Saffron Velouté, Cheese Grits, and Honey Orange Glazed Carrots ● Chocolate Mocha Mousse with Toasted Meringue.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14