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Friday, December 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 for TWO individuals.
Menu: Garlic Lemon Shrimp with Warm Herb Butter ● Pan Seared Pork Chops with Calvados Apple Shallot Sauce served with Braised Green Beans with Toasted Almonds and Garlic Mashed Potatoes ● Individual Berry Clafoutis.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
Friday, December 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 for TWO individuals.
Menu: Garlic Lemon Shrimp with Warm Herb Butter ● Pan Seared Pork Chops with Calvados Apple Shallot Sauce served with Braised Green Beans with Toasted Almonds and Garlic Mashed Potatoes ● Individual Berry Clafoutis.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14