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Saturday, November 14th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Michael Cunha - Sullivan University ● $140.00 per table for 2 individuals.
Menu: New Orleans BBQ Shrimp with Weisenberger Stone Ground Grits ● Boneless Pork Chop with a Bourbon au Poivre Demi-Glace served with Savory Bread Pudding and Vegetable Succotash ● Bourbon Peach Crème Brûlée topped with Toasted Meringue.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, November 14th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Michael Cunha - Sullivan University ● $140.00 per table for 2 individuals.
Menu: New Orleans BBQ Shrimp with Weisenberger Stone Ground Grits ● Boneless Pork Chop with a Bourbon au Poivre Demi-Glace served with Savory Bread Pudding and Vegetable Succotash ● Bourbon Peach Crème Brûlée topped with Toasted Meringue.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14