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Friday, October 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 per table for 2 individuals.
Menu: Roasted Acorn Squash Filled with Wild Rice, Cranberries and Pecans ● Herb Stuffed Chicken Roulade served with Cauliflower Au Gratin and Julienne Vegetable Medley ● Limoncello Mascarpone Mousse.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, October 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 per table for 2 individuals.
Menu: Roasted Acorn Squash Filled with Wild Rice, Cranberries and Pecans ● Herb Stuffed Chicken Roulade served with Cauliflower Au Gratin and Julienne Vegetable Medley ● Limoncello Mascarpone Mousse.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14