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Friday, January 9th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 for TWO individuals.
Menu: Goat Cheese and Roasted Beet Salad with Toasted Walnuts dressed with Honey Mustard Vinaigrette ● Garlic Butter Pan Seared Salmon with Lemon Parsley Couscous and Roasted Asparagus ● Dark Chocolate Molten Cake.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
Friday, January 9th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 for TWO individuals.
Menu: Goat Cheese and Roasted Beet Salad with Toasted Walnuts dressed with Honey Mustard Vinaigrette ● Garlic Butter Pan Seared Salmon with Lemon Parsley Couscous and Roasted Asparagus ● Dark Chocolate Molten Cake.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14