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Saturday, September 26th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 per table for 2 individuals.
Menu: Parmesan Custard with Wild Mushrooms and Truffle Oil ● Sablefish “Piccata” with Lemon Caper Butter and Crispy Sage served with Lemon Herb Fondant Potatoes and Zucchini Ribbons with Lemon and Basil ● Vanilla Chiffon Cake with Strawberry Mousse.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, September 26th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 per table for 2 individuals.
Menu: Parmesan Custard with Wild Mushrooms and Truffle Oil ● Sablefish “Piccata” with Lemon Caper Butter and Crispy Sage served with Lemon Herb Fondant Potatoes and Zucchini Ribbons with Lemon and Basil ● Vanilla Chiffon Cake with Strawberry Mousse.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14