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Friday, September 25th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 per table for 2 individuals.
Menu: Wilted Spinach Salad with Hot Bacon Dressing ● Herbed Roasted Chicken Breast served with a Lemon Thyme Cream Sauce with Boursin Mashed Potatoes and Garlicky Green Beans ● Old Fashioned Apple Crisp with Creamy Vanilla Ice Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, September 25th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 per table for 2 individuals.
Menu: Wilted Spinach Salad with Hot Bacon Dressing ● Herbed Roasted Chicken Breast served with a Lemon Thyme Cream Sauce with Boursin Mashed Potatoes and Garlicky Green Beans ● Old Fashioned Apple Crisp with Creamy Vanilla Ice Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
