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Saturday, November 14th ● 11:30 - 2:00 pm ● “Croquembouche - A Showstopping Dessert - Technique Class” ● Hands-On Class ● Heidy Michel - Flour of Louisville ● $75.00.
Croquembouche is a traditional French dessert made from stacked cream puffs in a tall cone shape, held together with caramel. Learn to make choux pastry, pastry cream, and caramel to assemble these freshly baked puffs into your very own showstopping edible sweet centerpiece for your holiday gathering!
Menu: Create and assemble your own Croquembouche Tower to take home and showcase your newfound skills! Please bring an apron with you to class.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, November 14th ● 11:30 - 2:00 pm ● “Croquembouche - A Showstopping Dessert - Technique Class” ● Hands-On Class ● Heidy Michel - Flour of Louisville ● $75.00.
Croquembouche is a traditional French dessert made from stacked cream puffs in a tall cone shape, held together with caramel. Learn to make choux pastry, pastry cream, and caramel to assemble these freshly baked puffs into your very own showstopping edible sweet centerpiece for your holiday gathering!
Menu: Create and assemble your own Croquembouche Tower to take home and showcase your newfound skills! Please bring an apron with you to class.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
