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Wednesday, October 21st ● 6:30 - 9:00 pm ● “Crafted Classics of Oktoberfest” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00 per seat.
Celebrate the flavors of Bavaria with a hearty, hands‑on feast inspired by Oktoberfest traditions. From golden pretzels with beer cheese to schnitzel, spaetzle, and apple strudel, this class brings rustic comfort and bold, seasonal flavors to life. Join us for an unforgettable culinary journey filled with craft, camaraderie, and plenty of gemütlichkeit.
Menu: Bavarian Pretzel served with Beer Cheese and Whole Grain Mustard Dipping Sauces ● Perogies Two Ways - Mushroom and Potato served with Creme Fraiche and Guinness Bacon Onion Jam ● Schnitzel and Spaetzle - breaded pork cutlet with creamy Dijon mustard sauce with a side of braised cabbage ● Apple Raisin Strudel served with Butterscotch Caramel Sauce, Vanilla Bean Whipped Cream and a touch of Maldon Salt.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, October 21st ● 6:30 - 9:00 pm ● “Crafted Classics of Oktoberfest” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00 per seat.
Celebrate the flavors of Bavaria with a hearty, hands‑on feast inspired by Oktoberfest traditions. From golden pretzels with beer cheese to schnitzel, spaetzle, and apple strudel, this class brings rustic comfort and bold, seasonal flavors to life. Join us for an unforgettable culinary journey filled with craft, camaraderie, and plenty of gemütlichkeit.
Menu: Bavarian Pretzel served with Beer Cheese and Whole Grain Mustard Dipping Sauces ● Perogies Two Ways - Mushroom and Potato served with Creme Fraiche and Guinness Bacon Onion Jam ● Schnitzel and Spaetzle - breaded pork cutlet with creamy Dijon mustard sauce with a side of braised cabbage ● Apple Raisin Strudel served with Butterscotch Caramel Sauce, Vanilla Bean Whipped Cream and a touch of Maldon Salt.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36