Thursday, February 18th ● 6:30 – 9:00 pm ● “Contemporary European Faire” ● Demonstration Class ● Karen Boler – Tastespoons ● $75.00.
Explore fresh flavors and modern techniques celebrating contemporary European cuisine -from Mediterranean zest to Nordic simplicity. Perfect for curious cooks craving a stylish twist on continental classics.
Menu: Roasted Pear and Gorgonzola Crostini with Walnut Dust ● Winter Citrus and Fennel Salad with Blood Orange Vinaigrette ● Creamy Chestnut and Mushroom Velouté with Herbed Crème Fraîche ● Braised Short Rib with Red Wine Reduction, Parsnip Purée, and Roasted Baby Turnips ● Warm Spiced Apple Galette with Salted Caramel and Vanilla Chantilly Cream. CAPACITY: 36
Thursday, February 18th ● 6:30 – 9:00 pm ● “Contemporary European Faire” ● Demonstration Class ● Karen Boler – Tastespoons ● $75.00.
Explore fresh flavors and modern techniques celebrating contemporary European cuisine -from Mediterranean zest to Nordic simplicity. Perfect for curious cooks craving a stylish twist on continental classics.
Menu: Roasted Pear and Gorgonzola Crostini with Walnut Dust ● Winter Citrus and Fennel Salad with Blood Orange Vinaigrette ● Creamy Chestnut and Mushroom Velouté with Herbed Crème Fraîche ● Braised Short Rib with Red Wine Reduction, Parsnip Purée, and Roasted Baby Turnips ● Warm Spiced Apple Galette with Salted Caramel and Vanilla Chantilly Cream. CAPACITY: 36
