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Wednesday, November 11th ● 11:30 - 2:00 pm ● “Comfort and Honor - Veterans’ Day” ● Demonstration Class ● Karen Boler - Tastespoons ● $65.00.
This Veterans Day, Chef Karen invites you to gather, learn, and celebrate through the power of food. As both a retired Army Veteran and a passionate chef, she will share the rich history behind each dish, stories from her time in service, and the deep meaning this day holds for so many. Guests will enjoy a beautifully crafted three course menu while discovering the cultural traditions, ingredients, and memories that shape each plate. It’s more than a cooking class — it’s a tribute, a celebration, and a moment of gratitude.
Menu: Roasted Pumpkin Soup with Sage and Toasted Pepitas ● Herb Roasted Chicken with Garlic Mashed Potatoes and Green Beans Almondine ● Apple Crisp with Oat Streusel and Vanilla Bean Whipped Cream.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, November 11th ● 11:30 - 2:00 pm ● “Comfort and Honor - Veterans’ Day” ● Demonstration Class ● Karen Boler - Tastespoons ● $65.00.
This Veterans Day, Chef Karen invites you to gather, learn, and celebrate through the power of food. As both a retired Army Veteran and a passionate chef, she will share the rich history behind each dish, stories from her time in service, and the deep meaning this day holds for so many. Guests will enjoy a beautifully crafted three course menu while discovering the cultural traditions, ingredients, and memories that shape each plate. It’s more than a cooking class — it’s a tribute, a celebration, and a moment of gratitude.
Menu: Roasted Pumpkin Soup with Sage and Toasted Pepitas ● Herb Roasted Chicken with Garlic Mashed Potatoes and Green Beans Almondine ● Apple Crisp with Oat Streusel and Vanilla Bean Whipped Cream.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36