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Tuesday, October 6th ● 6:30 - 9:00 pm ● “Braised, Baked and Beautiful: A Chef‑Led European Showcase” ● Demonstration Class ● Karen Boler - Tastespoons ● $70.00.
Settle in and savor the craft behind three timeless dishes. In this demo‑style class, you’ll watch each course come to life—from slow‑braised rouladen to a feather‑light soufflé—while learning the techniques that give European comfort food its elegance. Expect rich aromas, refined flavors, and a front‑row seat to the beauty of classic cooking.
Menu: Pasta e Fagioli Soup ● Beef Rouladen served with a Burgundy Tomato Sauce, accompanied by Mashed Potatoes and Sautéed Spinach ● Amaretto Soufflé.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Tuesday, October 6th ● 6:30 - 9:00 pm ● “Braised, Baked and Beautiful: A Chef‑Led European Showcase” ● Demonstration Class ● Karen Boler - Tastespoons ● $70.00.
Settle in and savor the craft behind three timeless dishes. In this demo‑style class, you’ll watch each course come to life—from slow‑braised rouladen to a feather‑light soufflé—while learning the techniques that give European comfort food its elegance. Expect rich aromas, refined flavors, and a front‑row seat to the beauty of classic cooking.
Menu: Pasta e Fagioli Soup ● Beef Rouladen served with a Burgundy Tomato Sauce, accompanied by Mashed Potatoes and Sautéed Spinach ● Amaretto Soufflé.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36