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Wednesday, September 23rd ● 6:30 – 9:00 pm ● “Bourbon Orchard Evening” ● Demonstration Class ● Karen Boler – Tastespoons ● $65.00.
September’s Bourbon Month deserves a class that leans all the way into Kentucky’s favorite spirit. This menu pours warm, amber richness into every course -- from a cherry‑almond salad brightened with bourbon‑sherry dressing to herb‑roasted chicken glazed in a sorghum‑mustard bourbon pan sauce. It finishes with a silky Bourbon Cherry Crema Americana, a sweet, smoky nod to the season’s signature flavor. Menu: Cherry, Almond & Greens Salad with Bourbon Sherry Dressing ● Bourbon Herb Chicken with Sorghum Mustard Pan Sauce served with Creamy Stoneground Grits and a Medley of Charred Squash and Sweet Onion ● Bourbon Cherry Crema Americana.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, September 23rd ● 6:30 – 9:00 pm ● “Bourbon Orchard Evening” ● Demonstration Class ● Karen Boler – Tastespoons ● $65.00.
September’s Bourbon Month deserves a class that leans all the way into Kentucky’s favorite spirit. This menu pours warm, amber richness into every course -- from a cherry‑almond salad brightened with bourbon‑sherry dressing to herb‑roasted chicken glazed in a sorghum‑mustard bourbon pan sauce. It finishes with a silky Bourbon Cherry Crema Americana, a sweet, smoky nod to the season’s signature flavor. Menu: Cherry, Almond & Greens Salad with Bourbon Sherry Dressing ● Bourbon Herb Chicken with Sorghum Mustard Pan Sauce served with Creamy Stoneground Grits and a Medley of Charred Squash and Sweet Onion ● Bourbon Cherry Crema Americana.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36