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Thursday, July 9th ● 6:30 - 9:00 pm ● “A Night in the Mediterranean” ● Demonstration Class ● Karen Boler - Tastespoons ● $70.00 per seat.
Settle in for an evening inspired by the sun‑drenched coasts and vibrant markets of the Mediterranean. This evening brings together bright herbs, citrus, olive oil, and timeless techniques to create dishes that feel both rustic and refined.
Menu: Shaved Zucchini Ribbon Salad with Mint and Parmesan Cheese ● Roasted Carrot and Cumin Soup with Yogurt Swirl ● Roasted Herb Garlic Lamb ● Lemon Roasted Green Beans with Toasted Almonds ● Pistachio Shortbread with Rosewater Glaze.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Thursday, July 9th ● 6:30 - 9:00 pm ● “A Night in the Mediterranean” ● Demonstration Class ● Karen Boler - Tastespoons ● $70.00 per seat.
Settle in for an evening inspired by the sun‑drenched coasts and vibrant markets of the Mediterranean. This evening brings together bright herbs, citrus, olive oil, and timeless techniques to create dishes that feel both rustic and refined.
Menu: Shaved Zucchini Ribbon Salad with Mint and Parmesan Cheese ● Roasted Carrot and Cumin Soup with Yogurt Swirl ● Roasted Herb Garlic Lamb ● Lemon Roasted Green Beans with Toasted Almonds ● Pistachio Shortbread with Rosewater Glaze.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
