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Cooking Classes

Friday, December 14th ● 12:00 – 2:30 pm ● “Private Event”Hands On Class ● Lelia Gentle – DreamCatcher Farm

Event Date 12-14-2018 12:00 pm
Event End Date 12-14-2018 2:30 pm
Capacity Private Event
Price Private Event

Friday, December 14th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Lobster Bisque ● Carne Asada with Pico de Gallo, Guacamole, Chipotle Crème Fraiche, Queso Fresca, Sweet and Sour Red Cabbage ● Chocolate Mousse with Espresso Sauce and Macerated Berries  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

Event Date 12-14-2018 6:30 pm
Event End Date 12-14-2018 8:30 pm
Capacity 14
Openings Available -1
Price $105.00
105.00 $

Saturday, December 15th ● 10:00 – 11:00 am ● “Breakfast with the Grinch” ● $50.00 per table  Enjoy      a wonderful Holiday breakfast with the one and only “Mr. Grinch”!  Breakfast will be ready for you at our “Top your own Homemade Waffle Bar” and enjoy Roast Beast (sausage links), Who Hash (hash brown potatoes), Milk, Who Juice (orange juice), Old Fashioned Hot Chocolate and Hot Coffee! Bring your camera and have your picture taken with the “Mean Ol’ Mr. Grinch!”  A holiday tradition at the Cottage for 8 years!  Each reservation is for one table includes two children and two adults or a family of four due to space constraints. **when registering please let us know how many are in your party ~ both children and adults.

Event Date 12-15-2018 10:00 am
Event End Date 12-15-2018 11:00 am
Capacity 17
Openings Available 0
Price $50.00
50.00 $

Saturday, December 15th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Creamy Corn Chowder with Garlic Croutons and Crabmeat ● Seared Breast of Chicken stuffed with Spinach, Onion and Blue Cheese, Brown Rice Pilaf, Brussels Sprouts and Roasted Red Peppers ● Egg Nog Crème Brulee with Vanilla Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

Event Date 12-15-2018 6:30 pm
Event End Date 12-15-2018 8:30 pm
Capacity 14
Openings Available 4
Price $105.00
105.00 $ 4

Sunday, December 16th ● 1:00 – 3:00 pm ● “The Ultimate Gingerbread House” Hands On Class ● Josh Moore – Volare ● $90.00 per house  A Holiday Tradition at the Cottage for the past 8 years!  Do you wish you knew how to bake, assemble, decorate and preserve the charming gingerbread houses you see in the magazines and on TV? Learn how as we go through the process, step by step, to create and decorate a masterpiece! Each student or family will make their own, large house to take home with them! Don’t miss out! Class is priced per house; this would apply to an individual, couple or family of four or less. This class is always a sell out and space is limited, so sign up early!  **when registering please let us know how many are in your party ~ both children and adults ~ for seating purposes. 

Event Date 12-16-2018 1:00 pm
Event End Date 12-16-2018 3:00 pm
Capacity 14
Openings Available -2
Price $90.00
90.00 $

Monday, December 17th ● 6:30 – 9:00 pm ● “InstaPot Cooking ~ Holiday Edition” ● Demonstration Class ● Andrea Estes Riegling – Rock That Plate ● $50.00 Do you have an Instant Pot, Multicooker or an All In One Cooker and are intimidated to use it?  Did you receive one last Christmas and have yet to take it out of the box?  The concept is amazing and the possibilities are endless so join us as we delve into the fundamentals of this appliance and take the mystery out of using it.  Menu: Broccoli, Potato and Cheddar Soup ● Pineapple and Ginger Spiral Ham ● Brown Butter Red Potatoes ● Green Beans with Mushrooms and Bacon ● Traditional English Christmas Pudding with Crème Anglaise

Event Date 12-17-2018 6:30 pm
Event End Date 12-17-2018 9:00 pm
Capacity 24
Openings Available 18
Price $50.00
50.00 $ 18

Tuesday, December 18th ● 8:30 – 11:00 pm ● “Private Event”Hands On Class ● Andrea Estes Riegling – Rock That Plate

Event Date 12-18-2018 8:30 am
Event End Date 12-18-2018 11:00 am
Capacity Private Event
Price Private Event

Wednesday, December 19th ● 6:30 – 9:00 pm ● “Happy Holidays ~ Cookie Decorating Workshop”Hands On Class ● Anne Simpson – Cookie Decorator ● $60.00  This class is open to both adults and kids ages 12 and up.  Learn to decorate a variety of holiday cookies, perfect for Christmas, to give your family and friends or enjoy yourself. Learn the techniques and tricks to work with royal icing, achieve the proper consistency as well as coloring the icing; you will learn the correct way to fill and use a piping bag for decorating as well as how to store leftover icing. Several different cookie decorating techniques, such as   working with royal icing, outlining and flooding cookies will be covered in class as well as tips for baking the perfect cookie. Anne will share her recipes for Traditional Sugar Cookies, Gingerbread Cookies & Royal Icing. Students will take home four cookies they complete in this class ~ Gingerbread Boy ● Reindeer Face ● Holiday Light Bulb ● Santa Face  *All tools, icings and cookies are supplied

Event Date 12-19-2018 6:30 pm
Event End Date 12-19-2018 9:00 pm
Capacity 24
Openings Available 0
Price $60.00
60.00 $

Friday, January 11th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Smoked Pork “Bahn Mi”, Pickled Vegetables and Spicy Soy Glaze ● Sautéed Chicken with Forestier Sauce, Whipped Potatoes and Roasted Vegetables ● Bananas Foster with Ice Cream and Biscotti  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

Event Date 01-11-2019 6:30 pm
Event End Date 01-11-2019 8:30 pm
Capacity 14
Openings Available 1
Price $105.00
105.00 $ 1

Saturday, January 12th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Shrimp and Grits with Red Eye Gravy ● Beef Tenderloin with Sauce Diane, Oven Roasted Potatoes and Vegetable ● Chocolate Espresso Mousse with Chocolate Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.  

Event Date 01-12-2019 6:30 pm
Event End Date 01-12-2019 8:30 pm
Capacity 14
Openings Available 0
Price $105.00
105.00 $