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Cooking Classes

Thursday, March 23rd ● 12:30 – 2:30 pm ● “Private Event”Hands On Class Lelia Gentle -- DreamCatcher Farm

Event Date 03-23-2017 12:30 pm
Event End Date 03-23-2017 2:30 pm
Capacity Private Event
Price Private Event

Friday, March 24th ● 11:00 – 3:00 pm ● “Private Event”Hands On Class

 

Event Date 03-24-2017 11:00 am
Event End Date 03-24-2017 3:00 pm
Capacity Private Event
Price Private Event

Saturday, March 25th ● 11:30 – 2:00 pm ● “Saigon Street Food” Demonstration Class ● Jessica Mach – Pho Ba Luu ● $50.00 We are excited to have Jessica join us at the Cottage for her first class. Wanting to capture the flavors she remembered from childhood, Jessica collaborated with her mother in Saigon on the menu and is using her mother’s recipes. She refers to her dishes as “Vietnamese comfort food,” fresh and clean; and being around it every day makes her feel Louisville is a little closer to her homeland. Menu: Beef Pho ● Shrimp/Chicken Spring Rolls ● Banh Mi ● Vietnamese Coffee

Event Date 03-25-2017 11:30 am
Event End Date 03-25-2017 2:00 pm
Capacity 32
Openings Available 13
Price $50.00
$50.00 13

Saturday, March 25th ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Linguine with Roasted Vegetables in Spicy Tomato Sauce ● Boneless Pork Chop with Roasted Mushroom and Onion ● Bourbon Marinated Fruit over a Biscuit with Warm Sabayon *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 03-25-2017 6:30 pm
Event End Date 03-25-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00

Monday, March 27th ● 6:30 – 9:00 pm ● “Crazy for Cookies ~ Allergy Free”Demonstration Class ● Annie May – Annie May’s Sweet Café ● $50.00 Come and learn from a pro about alternative grains, gums, and different flour blends that are used for both sweet and savory gluten-free baked goods. Annie May understands the difficulties of living with food allergies, but believes all people are created equally and therefore deserve all the delicious treats life has to offer! Alternatives to common allergens will be discussed as possible substitutions for each recipe. These cookies will be gluten free, nut free and vegan; something for everyone. Menu: Ginger Spice Cookies ● Sugar Cookies ● Coconut Cookies ● Gingerbread ● Mint Chocolate Cookies

Event Date 03-27-2017 6:30 pm
Event End Date 03-27-2017 9:00 pm
Capacity 32
Openings Available 24
Price $50.00
$50.00 24

Tuesday, March 28th ● 6:30 – 9:00 pm ● “Sweet Breads ~ Muffins, Scones & Cinnamon Rolls”Demonstration Class ● Brad Dillon – Black Sheep Bake Shop & Brad’s Designer Breads ● $50.00   Springtime brings out the sweet side of the Black Sheep Bake Shop. So, just in time for Easter, your Derby guests or Mother’s Day brunch, break out the muffin tins, the rolling pin, and prepare to WOW your friends with your baking skills. Menu: Orange Cranberry Muffins with a Crunchy Sanding Sugar Topping ● Chocolate Cherry Muffins ● Carrot Cake Muffins with Cream Cheese Icing ● Citrus Yogurt Muffin. We will also work on traditional scone skills with Almond Dried Cherry Scones and then learn the “Way to Easy” No Butter Scone that produces a very light, delicious sweet with little fuss or mess. And last, but not least, to save you that long trip to the mall, we will make some “To Die For” Cinnamon Rolls from scratch, that will save you both gas money and calories.

Event Date 03-28-2017 6:30 pm
Event End Date 03-28-2017 9:00 pm
Capacity 32
Openings Available 24
Price $50.00
$50.00 24

Wednesday, March 29th ● 6:30 – 9:00 pm ● “Volare Fan Favorites”Demonstration Class ● Josh Moore – Volare ● $65.00 Every chef has “those” dishes that must stay on the menu; taking them off would create an uproar with their customers. Volare’s customers insist that these are the best and you will too once you take a bite. Menu: Cozze Volare ~ White Water Cove mussels, prosciutto, saffron, shitake mushrooms, saffron and white wine ● Pappardelle Boscaiola ~ house made pappardelle pasta tossed in an oyster mushroom, applewood bacon and demi-glace cream sauce ● Braised Short Rib ~ certified angus beef short rib braised in white wine, vinegar, peppers, citrus and veal stock ● Tiramisu ~ lady fingers soaked in espresso and layered with a sweet mascarpone Frangelico cream

Event Date 03-29-2017 6:30 pm
Event End Date 03-29-2017 9:00 pm
Capacity 32
Openings Available 22
Price $65.00
$65.00 22

Thursday, March 30th ● 6:30 – 9:00 pm ● “Celebrating Holi ~ Festival of Colors” Demonstration Class ● Bhavana Barde – Bhavana Foods Catering ● $50.00 Holi, known as the “Festival of Colors” is celebrated on the full moon day falling in the month of Phalguna (February - March). Various colors and water are thrown on each other, amidst loud music, drums, etc. to celebrate Holi. Like many other festivals in India, Holi also signifies a victory of good over evil. Our menu will reflect an array of vibrant colors. Menu: Samosa ~ a fried or baked dish with a savory filling ● Green Chatney and Red Chatney ~ sauces ● Chicken Vindaloo ~ vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India ● Palak Paneer ~ spinach with Indian cheese ● Roti Bread ~ Indian flat bread ● Dahi Wada ~ a lentil donut of sorts ● Hot Chai Tea with Milk

Event Date 03-30-2017 6:30 pm
Event End Date 03-30-2017 9:00 pm
Capacity 32
Openings Available 26
Price $50.00
$50.00 26

Friday, March 31st ● 6:30 – 8:30 pm“Date Night”Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Spicy Lamb Lettuce Wraps ● Baked Pasta with Grilled Chicken, Parma Ham, Parmesan Cheese, Spinach, Pine Nuts, Mushrooms in Pesto Cream Sauce ● Peach Bourbon Bread Pudding with Spiced Pecans *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 03-31-2017 6:30 pm
Event End Date 03-31-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00

Saturday, April 1st ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Roasted Corn and Vegetable Chowder with Shrimp and Garlic Croutons ● Seared Breast of Chicken with Blue Cheese and Crème Fraiche ● Apple Butter Crème Brulee with Bourbon Syrup Apples and Sweet Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 04-01-2017 6:30 pm
Event End Date 04-01-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00