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Cooking Classes

Wednesday, February 20th ● 6:30 – 9:00 pm ● “A Tour of Italy ~ Emilia Romagna” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers ● $55.00 Here we go again! We will be revisiting different regions of Italy on our fourth tour – complete with new dishes. This is the seventh of a series of monthly classes exploring the different regions of Italy!   Emilia Romagna is located in the middle north western part of Italy and is broken into two smaller sub sections:  Reggio Emilia and Romagna.  These two regions differ geographically as Reggio Emilia is landlocked whereas Romanga has bothe the Appenines and the Adriatic Sea as its borders. Three of the most recognizable cities of the region are Parma, Bologna & Rimini, which sits on the white rock beached of the Adriatic. Menu: Torta di Carciofi ~ artichoke pie with seasoned and chopped artichokes tossed with parmigiano lemon and parsley between two thin homemade crusts ● Cappelletti Romagnoli ~ cheese filled homemade stuffed pasta tossed in a meat ragu ● Polpettone alla Bolognese ~ meatloaf bologna style with ground beef, parmigiano, lemon, milk, onion, & cinnamon pan fried then finished off in the oven and served warm ● Dolce Amore ~ a lady finger layered torte soaked with a mix of bandy, anisette and marsala then layered with a cocoa and cherry crème and almonds

Event Date 02-20-2019 6:30 pm
Event End Date 02-20-2019 9:00 pm
Capacity 32
Openings Available 0
Price $55.00
55.00 $

Thursday, February 21st ● 2:30 – 5:00 pm ● “Private Event”Hands On Class ● Lelia Gentle -- DreamCatcher Farm

Event Date 02-21-2019 2:30 pm
Event End Date 02-21-2019 5:00 pm
Capacity Private Event
Price Private Event

Friday, February 22nd ● 6:30 – 8:30 pm “Date Night” Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Shrimp and Grits with “Red Eye” Gravy, Andouille Sausage, Peppers and Fried Green Tomato ● Beef Sirloin with Leek, Corn and Country Ham Sauce, Sweet Potato Grits, Roasted Vegetables and Poached Egg ● Adult Spiked Hot Chocolate *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

                                        REGISTRATION FOR THIS CLASS WILL OPEN ON JANUARY 7, 2019

 

Event Date 02-22-2019 6:30 pm
Event End Date 02-22-2019 8:30 pm
Registration Start Date 01-07-2019 10:00 am
Capacity 14
Openings Available 0
Price $105.00
105.00 $

KIDS CLASS!  Saturday, February 23rd ● 11:30 – 1:30 pm ● “Perfectly Prepared Pasta ~ Kids Class” ●  Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Pasta seems to be a universal favorite among both adults and kids. Learn to make some of your favorites and show off your new found skills to family and friends!  Menu: Easy Fettuccini Alfredo ● Easy Bolognese ● One Pot Pasta Primavera with Lemon Butter and Parmesan ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 02-23-2019 11:30 am
Event End Date 02-23-2019 1:30 pm
Capacity 16
Openings Available 0
Price $50.00
50.00 $

Saturday, February 23rd 6:30 – 8:30 pm “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Candied Bacon, Onion, Kale Frittata with Black Pepper Cream ● Seared Chicken Breast with Blue Cheese and Crème Fraiche, Mashed Potatoes and Brussels Sprouts ● Apple Butter Cheesecake with Cinnamon Crème *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided. 

                                              REGISTRATION FOR THIS CLASS WILL OPEN ON JANUARY 7, 2019

Event Date 02-23-2019 6:30 pm
Event End Date 02-23-2019 8:30 pm
Registration Start Date 01-07-2019 10:00 am
Capacity 14
Openings Available 0
Price $105.00
105.00 $

Monday, February 25th ● 6:30 – 9:00 pm ● “Let’s Roll Another One ~ Advanced Sushi” Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $70.00   Hungry for Sushi - let’s try something different. This class will build on the basics of making sushi and add a few fun techniques and methods. We will learn how to use the kitchen torch to finish rolls, make tempura batter, prepare tamago (Japanese omelet), and make those wonderful, crunchy tempura flakes found on so many of those wonderful sushi rolls. We’ll also be making those great sauces that go with sushi…spicy mayonnaise, yum yum sauce and Japanese barbeque sauce. Menu: Torched Salmon Nigiri ● Tempura Roll ~ tempura vegetables, cucumber, avocado with masago on the outside topped off with eel sauce & sesame seeds ● Futomaki with Tamago & Vegetables ● Crunchy Shrimp Roll with Tempura Flakes ● Mango Sushi Roll

Event Date 02-25-2019 6:30 pm
Event End Date 02-25-2019 9:00 pm
Capacity 24
Openings Available 1
Price $70.00
70.00 $ 1

Tuesdays, February 12th through March 4th ● 6:30 – 9:00 pm ● “Intermediate Training ~ Technique Series ”Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $350.00 for a Four Week Course  A four week series of HANDS ON training, designed for those who have completed the Basic Training series and are looking for more. No worries; if you haven’t taken the Basic Training series, but are comfortable with elementary cooking skills and are looking to fine tune your techniques or challenge yourself, this series would be perfect for you! During this course, you will concentrate on working with a variety of starches including rice, polenta, risotto, & grits. Explore the diversity of the egg by making both savory and sweet applications. Learn to perfect your cooking techniques by braising, shallow frying, poaching and sautéing, learn different preparations for veggies and try your hand at basic baking skills with scratch made biscuits, muffins & more. Feel free to bring your cook’s knife and an apron to class each week.

Event Date 02-26-2019 6:30 pm
Event End Date 02-26-2019 9:00 pm
Capacity 14
Openings Available 14
Price $350.00
350.00 $ 14

Wednesday, February 27th 6:30 – 9:00 pm “Fresh Pasta from Scratch ~ Technique Class” Hands On Class Sandra Gugliotta – Dining Elegance Caterers ● $60.00   Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have; turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways.  A fun experience for the whole family and so rewarding!  Menu: Bolognese Paglia e Fieno Lasagna ● Lemon Infused Fettuccini with Creamy Lemon Artichoke and Asparagus Sauce

Event Date 02-27-2019 6:30 pm
Event End Date 02-27-2019 9:00 pm
Capacity 20
Openings Available 0
Price $60.00
60.00 $

NEW CLASS! Thursday, February 28th 11:30 – 2:00 pm “Wintertime Warmup” Demonstration Class John Plymale – Porcini ● $50.00  Winter weather is winding up but not completely gone.  Come and enjoy some new dishes that will chase that chill away.  Menu: Carrot and Fennel Salad with Shallot Vinaigrette and Pecan Smoked Bacon Crumbles ● Hearty Lentil, Sausage and Sweet Potato Soup ● Butter, Chive and Mustard Drop Biscuits ● Sunshine Cheesecake ~ New York Cheesecake topped with Glazed Multicolor Grapefruit Segments

Event Date 02-28-2019 11:30 am
Event End Date 02-28-2019 2:00 pm
Capacity 32
Openings Available 31
Price $50.00
50.00 $ 31

Thursday, February 28th ● 6:00 – 9:00 pm ● “Private Event”Hands On Class ●

Event Date 02-28-2019 6:00 pm
Event End Date 02-28-2019 9:00 pm
Capacity Private Event
Price Private Event