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Cooking Classes

KIDS CLASS! Saturday, July 21st 11:30 – 1:30 pm “Crazy About Crepes ~ Kids Class” Ages 7 – 12 years old ● Hands On Class Lelia Gentle – DreamCatcher Farm ● $50.00 Crepes are so versatile to use for both savory and sweet dishes. Think of them as a homemade wrapper for all kinds of different fillings. Learn to make them from scratch and let your imagination go crazy with new creations! Menu: Breakfast Crepe ~ filled with Scrambled Eggs and Breakfast Sausage ● Chicken Divan Crepe ~ filled with chicken, broccoli and served with cheese sauce ● Fresh Fruit Crepe ~ filled with fresh fruit and lightly sweetened cream cheese ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-21-2018 11:30 am
Event End Date 07-21-2018 1:30 pm
Registration Start Date 05-25-2018 10:00 am
Capacity 16
Openings Available 4
Price $50.00
$50.00 4

Saturday, July 21st 6:30 – 8:30 pm “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Savory Sundried Tomato and Roasted Garlic Cheesecake ● Boneless Pork Loin stuffed with Blue Cheese and Walnuts with Mushroom Veloute ● Orange Sabayon of Bourbon Marinated Fruit *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 07-21-2018 6:30 pm
Event End Date 07-21-2018 8:30 pm
Registration Start Date 05-25-2018 10:00 am
Capacity 8
Openings Available 4
Price $105.00
$105.00 4

Tuesday, July 24th ● 6:30 – 9:00 pm ● “Perfect Homemade Pizza”Hands On Class ● Brad Dillon – Black Sheep Bake Shop ● $60.00 Back by popular demand! While perfecting bread and scone recipes, and after taking a pizza class in Italy, Brad has been secretly perfecting a pizza dough recipe, or two, for his own use, and the pizza making technique, which he is now prepared to share with the world. Pizza is the ultimate simple comfort food that everybody can love, when done right. Get over marina, mozzarella and pepperoni, and up your game with multiple types of cheeses (including Gorgonzola), sauces (fig jam anyone?), and fruits (apples and grapes), among other things. Use up that leftover salsa and andouille before it goes bad. Turn up the Heat! Brad will give you the knowledge of how to properly mix, shape, and bake your own pizza. After this class, and with a little planning on a work night you should be able to get a pizza in the oven in 30 minutes, so you will have time to pour yourself a glass of wine and change your clothes before you eat. This is a hands-on class, so wear something that looks good with flour on it, and a little sauce. You will mix dough to take home and bake later, and assemble a pie to take home and bake that day, or sometime soon. If you have any favorite ingredients to use on your own pizza, bring them along.

 

Event Date 07-24-2018 6:30 pm
Event End Date 07-24-2018 9:00 pm
Capacity 24
Openings Available 4
Price $60.00
$60.00 4

NEW CLASS! Wednesday, July 25th ● 6:30 – 9:00 pm“Making the Perfect Pie Crust ~ Technique Class” Hands On Class ● Christina Singer – Christina Bakes! ● $60.00 Chrissy will take the fear and frustration out of making the perfect pie crust in this class by showing the techniques and tricks used by the pros. You will learn to make a double crust, lattice crust, as well as different finishing techniques so your pie will be a masterpiece. Each student will make their own pie dough, roll it out, shape it and make their own filled small pie to take home to bake. Menu: Fresh Peach Crostata ● Rhubarb, Strawberry, Thyme, Balsamic Pie ● Caramel Apple Pie

Event Date 07-25-2018 6:30 pm
Event End Date 07-25-2018 9:00 pm
Capacity 12
Openings Available 1
Price $60.00
$60.00 1

KIDS CLASS! Thursday, July 26th ● 11:30 – 1:30 pm ● “A French Weekend Brunch ~ Kids Class”Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $55.00 Have you ever wanted to take a trip to France or have you already been? Well Chef Sandra grew up in an Italian family and spent her summers in Europe and Italy with her relatives and learned some authentic French Italian dishes to make at home. Menu: Sweet & Savory Crepes ~crepes with sweet filling choices such as Nutella, fresh fruit compotes, honey, nuts, cream cheese AND a savory filling of chicken béchamel ● Individual Quiche ~ baked egg tarts with ham, cheese, onion and chives ● Apricot Galette ~ puff pastry filled with fresh apricot compote and baked with egg wash and granulated sugar ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-26-2018 11:30 am
Event End Date 07-26-2018 1:30 pm
Registration Start Date 05-25-2018 10:00 am
Capacity 16
Openings Available 0
Price $55.00
$55.00

Friday, July 27th ● 6:30 – 8:30 pm“Date Night” Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Sweet Potato and Chevre Empanadas ● Pan Seared Salmon with Braised Summer Vegetables, Risotto, Onion Straws and Herbed Butter ● Bourbon Chocolate Truffle Tarts with Hazelnuts and Whipped Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 07-27-2018 6:30 pm
Event End Date 07-27-2018 8:30 pm
Registration Start Date 05-25-2018 10:00 am
Capacity 12
Openings Available 2
Price $105.00
$105.00 2

Saturday, July 28th 6:30 – 8:30 pm “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Candied Bacon, Onion and Kale Frittata with Black Pepper Cream Topping ● Scallopini of Chicken with Fresh Lemon, Capers and Herbs ● Strawberry Apple Cobbler topped with Cinnamon Crumble *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 07-28-2018 6:30 pm
Event End Date 07-28-2018 8:30 pm
Registration Start Date 05-25-2018 10:00 am
Capacity 12
Openings Available 11
Price $105.00
$105.00 11

Tuesday, July 31st through August 21st ● 6:30 – 9:00 pm ● “Intermediate Training”Hands On ClassLelia Gentle – DreamCatcher Farm ● $350.00 for a Four Week Course A four week series of HANDS ON training, designed for those who have completed the Basic Training series and are looking for more. No worries; if you haven’t taken the Basic Training series but are comfortable with elementary cooking skills and are looking to fine tune your techniques or challenge yourself, this series would be perfect for you!  This course includes four specialty classes which, along with some history, will cover a variety of techniques for cooking eggs, vegetables, and a diverse selection of grains and starches. The fourth week will allow you to try your hand at basic baking skills with scratch made biscuits and scones, perfect pound cake and pie crust, while learning which flours are best for which applications.   Feel free to bring your cook’s knife and an apron to class each week.

Event Date 07-31-2018 6:30 pm
Event End Date 08-21-2018 9:00 pm
Registration Start Date 05-25-2018 10:00 am
Capacity 12
Openings Available 8
Price $350.00
$350.00 8

KIDS CLASS!  Thursday, August 2nd ● 11:30 – 1:30 pm ● “Build Your Own Pizza! ~ Kids Class” Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $50.00 Have you ever wanted to take a trip to Italy or have you already been? Well Chef Sandra grew up in an Italian family and spent her summers in Italy with relatives and even worked in a family restaurant there. Learn some pizza the way they do in Italy; then go home and teach your family for pizza night. Kids will learn how to make their own pizza dough, which they will take home to use later. In class they will make one savory pizza and one sweet pizza using prepared dough to get the hang of shaping their pizza, bake it and eat. Menu: Pizza Dough from Scratch to take home and use later ● Pizza with Fresh Tomato Sauce, Fresh Mozzarella and a variety of toppings ● Sweet Smores Pizza ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 08-02-2018 11:30 am
Event End Date 08-02-2018 1:30 pm
Capacity 16
Openings Available 1
Price $50.00
$50.00 1

Friday, August 3rd ● 6:30 – 8:30 pm“Date Night” Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Country Ham and Wild Mushroom Macaroni and Cheese ● Horseradish Dijon Crusted Pork Tenderloin with Farro Pilaf and Sautéed Vegetables and Caramelized Onion Cream ● Roasted Peaches with Zabaglione  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 08-03-2018 6:30 pm
Event End Date 08-03-2018 8:25 pm
Registration Start Date 05-25-2018 10:00 am
Capacity 12
Openings Available 11
Price $105.00
$105.00 11