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Cooking Classes

Tuesday, June 27th 6:30 – 9:00 pm “Over the Coals ~ Fish Grilling” Demonstration Class Lelia Gentle – DreamCatcher Farm $70.00 Once again we are taking it outside, so you can learn the techniques and secrets for grilling various types of fish and be successful in your efforts. We will talk about the ins and outs of cooking with charcoal versus gas, how to control the grill and its heat, cook fish so it will be moist and flaky and how to know when this stage has been reached. Fear no more, after class you will leave with a new-found confidence when you light up your grill. Menu: Grilled Tuna Niçoise Salad Cedar Planked Salmon with Tropical Fruit Salsa Grilled Cod with Herb Aioli Grilled Parmesan Potatoes Grilled Apples over Cinnamon Ice Cream

Event Date 06-27-2017 6:30 pm
Event End Date 06-27-2017 9:00 pm
Capacity 32
Openings Available 6
Price $70.00
$70.00 6

Wednesday, June 28th ● 6:00 – 9:00 pm ● “Basics of Cake Decorating” Hands On Class ● Jesica

Jones – Love at First Bite ● $60.00 Learn all of the basics of cake decorating. Some of the topics that will

be covered in this class are assembly, filling, crumb coating and flat icing the cake, borders and piping techniques, coloring the frosting, making homemade buttercream frosting and much more. Jesica will also be demonstrating how to make Swiss Meringue buttercream. Each student will be provided with an 8 inch cake to decorate and take home, show off and enjoy! This is not a Wilton cake class…it’s SO much more!

Please arrive early, with your supplies, as we will begin promptly at 6:00 pm.

***Ask for your supply list at signup. We offer these items for sale at the Cottage along with a 10% class discount on your purchase and would be happy to put a kit together for you ahead of time; just let us know.

Event Date 06-28-2017 6:00 pm
Event End Date 06-28-2017 9:00 pm
Capacity 13
Openings Available 1
Price $60.00
$60.00 1

KIDS CLASS! Thursday, June 29th 11:30 – 1:30 pm “It’s Pizza Time ~ Kids Class” Ages 6 – 12 years old ● Hands On Class John Plymale – Porcini $50.00 Who doesn’t LOVE pizza??? Learn how to work with pizza dough to make your own pizza and then, using different ingredients and toppings, make different kinds of pizza in this fun class. It’s going to be delicious! Menu: Breakfast Pizza ● BBQ Chicken Pizza ● Build Your Own Pizza ● S’mores Flatbread Pizza ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 06-29-2017 11:30 am
Event End Date 06-29-2017 1:30 pm
Capacity 16
Openings Available 7
Price $50.00
$50.00 7

Friday, June 30th ● 6:30 – 8:30 pm“Date Night”Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Chicken and Chorizo Empanadas ● Seared Pork Tenderloin with Caramelized Onion, Mushrooms, Apples and Cognac Sauce ● Cheesecake with Chocolate, Caramel and Spiced Pecan Crust *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 06-30-2017 6:30 pm
Event End Date 06-30-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00

Saturday, July 1st ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Creole Style Penne Pasta with Shrimp and Smoked Sausage ● Chicken Breast stuffed with Blue Cheese and Walnuts served with an Herb Veloute ● Bittersweet Chocolate Mousse with Vanilla Scented Meringue *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

 

Event Date 07-01-2017 6:30 pm
Event End Date 07-01-2017 8:00 pm
Capacity 12
Openings Available 3
Price $105.00
$105.00 3

KIDS CLASS!Thursday, July 6th ● 11:30 – 1:30 pm ● “Making Red & Green Pasta ~ Kids Class” ● Ages 8 – 13 years old ● Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $55.00 Our take on Christmas in July! Learn how to make green and red pasta from scratch. Next you will create your very own Christmas colored red and green lasagna by layering the colorful pasta with sautéed spinach and radicchio, shredded Gruyere and Swiss cheeses and finished with a white Béchamel cream topped with grated cheeses. Each child will take home their lasagna to bake off and share with their family or friends. ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-06-2017 11:30 am
Event End Date 07-06-2017 1:30 pm
Capacity 16
Openings Available 9
Price $55.00
$55.00 9

Thursday, July 6th ● 6:30 – 9:00 pm ● “Sweet & Savory Summertime Pastries” Partial Hands On Class ● Andrea Estes Riegling – Grasshoppers & Rock That Plate ● $60.00 The bounty of sun kissed fruit is endless this time of the year. Savor every delicious bite with pastries that showcase the flavors of the season. Menu: Blackberry Mint Limeade Cooler ● Blueberry Lemon Hand Pies ● Caramelized Onion, Heirloom Tomato and Feta Crostata ● Peach, Prosciutto and Brie Tart with a Balsamic Reduction ● Clementine Cheesecake with a Speculoos Crust

Event Date 07-06-2017 6:30 pm
Event End Date 07-06-2017 9:00 pm
Capacity 16
Openings Available 14
Price $60.00
$60.00 14

Friday, July 7th ● 6:30 – 8:30 pm“Date Night”Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Shrimp and Grits with Andouille Gravy ● Sautéed Chicken Breast with Roasted Garlic Mushroom Sauce, Whipped Yukon Gold Potatoes and Sautéed Vegetables ● Lemon Mascarpone Mousse *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 07-07-2017 6:30 pm
Event End Date 07-07-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00

KIDS CLASS! Saturday, July 8th ● 11:30 – 1:30 pm ● “Kids Travel the USA ~ New York”Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Come with us as we visit New York, home of the Statue of Liberty and the Brooklynn Bridge. New York City is an area in New York State, hence the familiar song and phrase “New York, New York”. This is the sixth in a series of Saturday classes where kids get to Travel the USA by making food from that state or region. Menu: Famous Waldorf Salad ● New York Style Pizza ● New York Cheesecake ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-08-2017 11:30 am
Event End Date 07-08-2017 1:30 pm
Capacity 16
Openings Available 11
Price $50.00
$50.00 11

Saturday, July 8th ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Savory Feta Cheese and Spinach Cheesecake ● Braised Beef Tenderloin with Red Wine, Mushrooms and Onion ● Lemon Chess Pie with Bourbon Marinated Fruit *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 07-08-2017 6:30 pm
Event End Date 07-08-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00