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Cooking Classes

Tuesdays, April 25th through May 30th ● 6:30 – 9:00 pm“Basic Training 101”Hands On Class ● David Moeller – Sullivan University ● $525.00 for a Six Week course   A six -week series of HANDS ON training, guaranteed to have you cooking like a pro in no time! This class is designed for all students from the beginning cook to the cook who wants to fine-tune their skills and understand the “whys” of cooking! During this course, you will learn proper knife skills, stocks and basic sauce making, soups, salads, vinaigrettes, techniques such as sautéing, roasting, braising, slow roasting, pan frying, deep-frying and grilling. You will learn how to break down a whole chicken into individual pieces & how to truss meat correctly. You will learn about cooking beef, chicken, seafood, vegetables and starches. After this course, you will feel much more confident in the kitchen & motivated to try out new dishes and create your own recipes!   Feel free to bring your cook’s knife and an apron to class each week, if you wish. Class size is limited, so sign up early to ensure your seat! Aprons are not provided.

 

Event Date 05-02-2017 6:30 pm
Event End Date 05-02-2017 9:00 pm
Capacity 12
Openings Available 12
Price $525.00
$525.00 12

Monday, May 8th ● 6:30 – 9:00 pm ● “Getting Ready for Summer ~ Plant Based/Gluten Free” Demonstration Class ● Mat Shalenko – June Health & Wellness ● $50.00 Memorial Day is the kicks off to summer and is just around the corner. Get ready to take it outside and celebrate in style. Menu: Curried Cauliflower Bites with Cilantro Dip ● Tofu-Pineapple Kabobs ● Barbecue Chickpea Wings ● Black Bean Burger Wraps ● Strawberry Almond Shortcake

Event Date 05-08-2017 6:30 pm
Event End Date 05-08-2017 9:00 pm
Capacity 32
Openings Available 25
Price $50.00
$50.00 25

Tuesdays, April 25th through May 30th ● 6:30 – 9:00 pm“Basic Training 101”Hands On Class ● David Moeller – Sullivan University ● $525.00 for a Six Week course   A six -week series of HANDS ON training, guaranteed to have you cooking like a pro in no time! This class is designed for all students from the beginning cook to the cook who wants to fine-tune their skills and understand the “whys” of cooking! During this course, you will learn proper knife skills, stocks and basic sauce making, soups, salads, vinaigrettes, techniques such as sautéing, roasting, braising, slow roasting, pan frying, deep-frying and grilling. You will learn how to break down a whole chicken into individual pieces & how to truss meat correctly. You will learn about cooking beef, chicken, seafood, vegetables and starches. After this course, you will feel much more confident in the kitchen & motivated to try out new dishes and create your own recipes!   Feel free to bring your cook’s knife and an apron to class each week, if you wish. Class size is limited, so sign up early to ensure your seat! Aprons are not provided.

 

Event Date 05-09-2017 6:30 pm
Event End Date 05-09-2017 9:00 pm
Capacity 12
Openings Available 12
Price $525.00
$525.00 12

Wednesday, May 10th ● 6:30 – 9:00 pm ● “Celebrate National Shrimp Day” Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $65.00 May 10th has been declared National Shrimp Day so why not celebrate with us! Treat yourself to an amazing selection of sumptuous shrimp dishes you will find yourself making again and again. Menu: The Perfect Shrimp Cocktail with a Duo of Cocktail Sauces ● Shrimp Pesto Tartlettes ● Louisiana Style Spicy BBQ Shrimp ● Rock Shrimp Sauté over Couscous ● Simply Delicious Fresh Strawberry Cake

Event Date 05-10-2017 6:30 pm
Event End Date 05-10-2017 9:00 pm
Capacity 32
Openings Available 24
Price $65.00
$65.00 24

Thursday, May 11th ● 11:30 – 2:00 pm ● “Big, Bold Burgers” Demonstration Class ● John Plymale – Porcini ● $50.00 Fire up your grill or grill pan and treat yourself to an array of mouthwatering burgers that will become family favorites. Nothing hits the spot like a juicy burger; perfect for anytime of the day.  Menu: Kentucky Burger with Homemade Pimento Cheese and Henry Bain Sauce on a Brioche Bun ● Reuben Burger Melt with Homemade Thousand Island Dressing and Baby Swiss Cheese ● Southwestern Chicken Burger with Applewood Bacon, Pepper Jack Cheese and Chipotle Mayonnaise ● Ranchero Burger with Homemade Guacamole, Smoked Gouda on a Toasted Onion Bun ● Butterscotch Blondies

Event Date 05-11-2017 11:30 am
Event End Date 05-11-2017 2:00 pm
Capacity 32
Openings Available 19
Price $50.00
$50.00 19

Friday, May 12th ● 6:30 – 8:30 pm“Date Night”Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Duck Confit and Fig Jam Flatbread with Goat Cheese ● Beef Tenderloin with Béarnaise Sauce ● Cheesecake with Macerated Berries and Lemon Curd *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 05-12-2017 6:30 pm
Event End Date 05-12-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00

KIDS CLASS! Saturday, May 13th ● 11:30 – 1:30 pm ● “Kids Get Ready for Mother’s Day”Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 For the kid who is looking to craft something from the heart and hands for mom on Mother's Day, we have a solution. Every mom wants a special Mother's Day breakfast, so the kids can do the cooking here at the Cottage. All your child has to do on Sunday morning is pour the orange juice. Kids will not eat in this class, but will take all the offerings home for Mom as a special Mother's Day treat. Kids will leave with 4 scones, 1 – 4 inch quiche, 4 chocolate dipped strawberries, and a surprise for mom. And the best part for mom...no messy kitchen! Menu: Raspberry and White Chocolate Scones ● Quiche Loraine ● Chocolate Dipped Strawberries ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 05-13-2017 11:30 am
Event End Date 05-13-2017 1:30 pm
Capacity 16
Openings Available 0
Price $50.00
$50.00

Saturday, May 13th ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Caramelized Onion Bread Pudding with Sauce Mornay ● Grilled Chicken Penne Pasta with Sauce Puttanesca ● Chocolate Chess Custard with a Crisp Flaky Crust and Marinated Fruit *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 05-13-2017 6:30 pm
Event End Date 05-13-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00
$105.00

Tuesdays, April 25th through May 30th ● 6:30 – 9:00 pm“Basic Training 101”Hands On Class ● David Moeller – Sullivan University ● $525.00 for a Six Week course   A six -week series of HANDS ON training, guaranteed to have you cooking like a pro in no time! This class is designed for all students from the beginning cook to the cook who wants to fine-tune their skills and understand the “whys” of cooking! During this course, you will learn proper knife skills, stocks and basic sauce making, soups, salads, vinaigrettes, techniques such as sautéing, roasting, braising, slow roasting, pan frying, deep-frying and grilling. You will learn how to break down a whole chicken into individual pieces & how to truss meat correctly. You will learn about cooking beef, chicken, seafood, vegetables and starches. After this course, you will feel much more confident in the kitchen & motivated to try out new dishes and create your own recipes!   Feel free to bring your cook’s knife and an apron to class each week, if you wish. Class size is limited, so sign up early to ensure your seat! Aprons are not provided.

 

Event Date 05-16-2017 6:30 pm
Event End Date 05-16-2017 9:00 pm
Capacity 12
Openings Available 12
Price $525.00
$525.00 12

Wednesday, May 17th ● 11:30 – 2:00 pm ●“Memorial Day Picnic” Demonstration Class ● John Plymale – Porcini ● $50.00 Celebrate the first summer holiday in style with John’s take on a Memorial Day picnic. Whether you serve it on the deck, at the lake or on the boat, it’s a winning combination for sure. Menu: Bourbon Peach Slushies ● Grilled Chicken BLT with Basil Aioli ● Summer Wheatberry Salad with Chic Peas and Fava Beans ● Buttermilk Slaw with Fire Roasted Corn and Applewood Bacon ● Banana Split Torte

Event Date 05-17-2017
Event End Date 05-17-2017
Capacity 32
Openings Available 28
Price $50.00
$50.00 28