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Cooking Classes

KIDS CLASS! Tuesday, July 7th 11:30 – 1:30 pm “Fresh and Fun Foods ~ Kids Class” Ages 7 – 12 years old ● Hands-On Class Angelina LaRosa – Angelina’s Culinary Consulting ● $50.00 Learn to make some of your favorites that taste even better than when you order them when you are eating out! After class you can show off your newly learned skills and cook dinner for your family. Menu: Homemade Guacamole ● Pica de Gallo ● Tortilla Chips ● Chicken Tacos with Fresh Vegetables ● Cheesecake with Berry Sauce and Fresh Whipped Cream ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-07-2020 11:30 am
Event End Date 07-07-2020 1:30 pm
Capacity 12
Openings Available 4
Price $50.00
50.00 $ 4

KIDS CLASS! Wednesday, July 8th ● 11:30 – 1:30 pm ● “Summertime, Summertime Cupcakes ~ Kids Class”Ages 7 – 12 years old ● Hands-On Class ● Jesica Jones – Love at First Bite ● $50.00 Cupcakes are so much fun to eat but even more fun to make and decorate. Learn to make the batter and "bakery" buttercream from scratch, bake the cupcakes, and decorate them to take home and enjoy. You will also learn how to fill the cupcakes as well as fun decorating and piping techniques. Menu: Summer Themed Cupcakes ~ Chocolate Cupcakes ● Chocolate and Vanilla "Bakery" Buttercream Icing ● Cupcake Filling ~ Beach Theme, Popsicle, Sunflower, Flip Flop, Snow Cone, Sunshine.  * there is no supply list for this class  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-08-2020 11:30 am
Event End Date 07-08-2020 1:30 pm
Capacity 12
Openings Available 0
Price $50.00
50.00 $

Saturday, July 10th 6:30 – 8:30 pm “Date Night ~ Plant-Based” Hands-On Class ● Angelina LaRosa – Angelina’s Culinary Consulting ● $105.00 for TWO individuals. Menu: Heirloom Tomato and Watermelon Panzanella Salad ● Sweet Potatoes Steaks with Heirloom Roasted Carrots and Sauté Fresh Artichokes in Lemon Juice and Parsley ● Orange Olive Oil Cake with Fresh Strawberries and Mint Coconut Cream. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 07-10-2020 6:30 pm
Event End Date 07-10-2020 8:30 pm
Capacity 12
Openings Available 8
Price $105.00
105.00 $ 8

Saturday, July 11th 6:30 – 8:30 pm “Date Night” Hands-On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals. Menu: Goat Cheese, Spinach Cheesecake with Garlic Crostini and Black Pepper Cream Topping ● Boneless Chicken Breast with Sauce Dijonaise ● Orange Sabayon with Marinated Fruit over a Buttermilk Biscuit. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 07-11-2020 6:30 pm
Event End Date 07-11-2020 8:30 pm
Capacity 12
Openings Available 1
Price $105.00
105.00 $ 1

Monday, July 13th ● 6:30 – 9:00 pm ● “Flawless French Macarons ~ Summer Edition”Hands-On Class ● Jesica Jones – Love at First Bite ● $60.00. Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class. Menu: Blueberry Lemon Macaron ● Dark Chocolate Raspberry Macaron ● Strawberries and Crème Macaron

Event Date 07-13-2020 6:30 pm
Event End Date 07-13-2020 9:00 pm
Capacity 12
Openings Available 0
Price $60.00
60.00 $

KIDS CLASS! Tuesday, July 14th 11:30 – 1:30 pm “Eggs for Days - Brunch Style ~ Kids Class” Ages 7 – 12 years old ● Hands-On Class Angelina LaRosa – Angelina’s Culinary Consulting ● $50.00 Making breakfast for you and your family is a fun way to start the day! You will learn how to prepare your eggs just the way you like them (scrambled, over easy or sunny-side up), sauté bacon, make a delicious berry sauce and a cinnamon mascarpone mousse. Menu: French Toast with Cinnamon Mascarpone Mousse & Berry Coulis ● Eggs ~ the way you like them ● Bacon Strips ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-14-2020 11:30 am
Event End Date 07-14-2020 1:30 pm
Capacity 12
Openings Available 7
Price $50.00
50.00 $ 7

Tuesday, July 14th 6:30 – 9:00 pm “Lost Pies of the South ~ Part One” Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $50.00. This summer, we're inviting you on a road trip with us, an imaginary excursion through four of our Southern states, each one with a particular pie worthy of a place on your table. You won't need a map, a seat belt, or car keys for this journey—just an appetite to try something different. These pies, each with a distinct provenance, are full of stories and flavors that are unique to the states from which they came. Menu: Over the Moon Pie ~ inspired by a sweet confection born in 1917 in Chattanooga, the famous Moon Pie ~ Tennessee. ● Atlantic Beach Pie ~ this was the only dessert at most seafood restaurants along the coast featuring a saltine crust, citrusy bite and topped with fresh whipped cream ~ ,North Carolina ● Peanut Pie with a Peanut Butter Crust and topped with Brown Sugar-Bourbon Whipped Cream ~ Georgia ● Grapefruit Chess Pie ~ in the low country, scattered here and there behind older homes around the city, trees bear kumquats, lemons, limes, oranges, and grapefruit - a secret spread-out orchard. Inspired by a neighbor's harvest, the Lee Brothers made a creamy, custardy version of this pie ~ South Carolina

Event Date 07-14-2020 6:30 pm
Event End Date 07-14-2020 9:00 pm
Capacity 20
Openings Available 19
Price $50.00
50.00 $ 19

KIDS CLASS! Wednesday, July 15th 11:30 – 1:30 pm “Making Gnocchi From Scratch ~ Kids Class” Ages 7 – 12 years old Hands-On Class Sandra Gugliotta – Dining Elegance Caterers ● $50.00. Learn to make homemade potato gnocchi ~ little pillows of tender potato dough ~ that can be served with your favorite sauce. Chef Sandra will prepare a Bolognese Sauce (meat sauce) to serve with your gnocchi. Menu: Homemade Potato Gnocchi served with Chef Made Bolognese Sauce. ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Event Date 07-15-2020 11:30 am
Event End Date 07-15-2020 1:30 pm
Capacity 12
Openings Available 6
Price $50.00
50.00 $ 6

Wednesday, July 15th 6:30 – 9:00 pm “The Herb Kitchen ~ Milk Street Class” Demonstration Class Lelia Gentle – DreamCatcher Farm ● $65.00. Bitter, pungent, sweet, and fresh, herbs are a cornerstone of Milk Street Cooking. Sure, we toss handfuls on dishes as a garnish - a familiar finishing flourish - but we've also learned to use them as major ingredients in stir-fries, salads, meatballs, soups, dressings, and more. In Vietnam, Georgia, Tel Aviv, Italy, Peru, Morocco, France, Mexico, and China we saw herbs used in ways that opened our eyes to a better way to cook and we want to share our experiences with you. This class dives deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill, and marjoram and will change the way you cook. Menu: French Carrot Salad ● Cilantro, Scallion and Cucumber Salad ● Jasmine Rice, and Herb Salad with Shrimp ● Summer Squash and Herb Salad with Almonds and Parmesan ● Herb and Pistachio Couscous.

Event Date 07-15-2020 6:30 pm
Event End Date 07-15-2020 9:00 pm
Capacity 20
Openings Available 19
Price $65.00
65.00 $ 19

Thursday, July 16th 11:30 – 2:00 pm “Refreshing Summer Lunch” Demonstration Class John Plymale – Porcini ● $50.00. Enjoy a different kind of lunch date – learn something new, experience a fabulous lunch, and enjoy time with a friend. You won’t be disappointed. Menu: Prosecco Ginger-Grapefruit Fizz Cocktail ● Garlic Cheese Drop Biscuits ● Mediterranean Farfalle Pasta Salad with Lump Crabmeat dressed with Fresh Lemon Herb Vinaigrette ● Blackberry Chess Crisp topped with Vanilla Ice Cream.

Event Date 07-16-2020 11:30 am
Event End Date 07-16-2020 2:00 pm
Capacity 20
Openings Available 19
Price $50.00
50.00 $ 19