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Cooking Classes

KIDS CLASS!  Saturday, October 21st ● 11:30 – 1:30 pm “Spooky Cupcakes ~ Kids Cupcake Class” Hands On Class ● Ages 7 – 12 years old ● Jesica Jones – Love at First Bite ● $50.00  Halloween is just around the corner and it’s time to learn how to make and decorate cupcakes that are fun and a little spooky.  Learn to make the batter and "bakery" buttercream from scratch. Bake the cupcakes and experience fun decorating techniques, using piping bags and tips. Take these masterpieces home and enjoy.  Menu: Autumn Spice Cupcakes decorated in a number of fun different ways  *** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision)  **** when registering, please list the child’s name and age in the comment section

 

Event Date 10-21-2017 11:30 am
Event End Date 10-21-2017 1:30 pm
Capacity 17
Openings Available 0
Price $50.00
$50.00

We are no longer accepting registration for this event

 

Saturday, October 21st ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals  Menu: Fusilli Pasta Alfredo with Roasted Vegetables and Aged Cheese ● Scaloppini of Pork Schnitzel with Mushroom Cream Sauce ● Brown Sugar Maple Pecan Bread Pudding with Brandy Custard  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

 

Event Date 10-21-2017 6:30 pm
Event End Date 10-21-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00 per 2 individuals
$105.00

We are no longer accepting registration for this event

Monday, October 23rd 6:30 – 9:00 pm “Greetings from Gasthaus” Demonstration Class Annemarie Greipel and Jason Malone ~ Gasthaus German Restaurant $50.00  A Louisville staple since 1993, the Greipel family has created classic German fare to the delight of its many guests from near and far. Lederhosen and dirndls are optional for a lively evening with Annemarie and Jason.  Menu:  Potato Pancakes with Sour Cream and Apple Sauce Bavarian Bread Soup - rich and delicious Spiessbraten - stuffed roast  pork  Homemade Spätzle
Black Forest Torte

Event Date 10-23-2017 6:30 pm
Event End Date 10-23-2017 9:00 pm
Capacity 32
Openings Available 5
Price $50.00
$50.00 5

Tuesday, October 24th 6:30 – 9:00 pm “Private Event” Hands On Class Lelia Gentle -- DreamCatcher Farm

Event Date 10-24-2017 6:30 pm
Event End Date 10-24-2017 9:00 pm
Capacity Private Event
Price Private Event

Thursday, October 26th ● 11:30 – 2:00 pm ● “Homage to Fromage!”Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Cheese lovers unite and enjoy a class dedicated to the many varieties of cheese and unique ways to enjoy them.  It’s fun to experiment and come up with new and different things to do with cheese beyond the obvious.  You will recognize some of these offerings as classics and some have been modernized. We will be using Kenny’s Cheese Curds, Gruyère, Goat Cheese, Mascarpone and Cream Cheese in this class.  Menu: Wisconsin Style Fried Cheese Curds ● Beet and Goat Cheese Stack ● Cheese Soufflé Gratinée ● Cheese Blintzes ~ sweet and savory ● Raspberry Tiramisu

 

Event Date 10-26-2017 11:30 am
Event End Date 10-26-2017 2:00 pm
Capacity 32
Openings Available 30
Price $50.00
$50.00 30

Thursday, October 26th ● 6:30 – 9:00 pm“Taste of Maharashtra” Demonstration Class ● Bhavana Barde – Bhavana Foods Catering ● $50.00 Bhavana called the Maharashtra region of India her home for many years before moving to Kentucky.  Located in the West region, Maharashtra is the third largest state of India by size and the second largest by population. It stretches from the west coast to the interior regions and its climate varies with its geography. Maharashtra contains India's most industrialized region, the Mumbai-Pune belt and agriculturally too, this state is one of India's more advanced and well-irrigated. The northern and eastern parts of the state, however lag behind the western region. Come and learn about some of the dishes from Bhavana’s homeland. Menu: Tawa Fried Shrimp ~ marinated shrimp stir-fried with onions, tomatoes, and slivers of jalapenos and ginger. ● Tandoori Lamb Chops ● Raita Sauce ~ Indian yogurt cucumber condiment ● Vegetable Pulavo ~ spicy rice dish with an assortment of vegetables and spices ● Mutton Masala ~ mouthwatering masala curry recipe made with goat ● Mango Pie



Event Date 10-26-2017 6:30 pm
Event End Date 10-26-2017 9:00 pm
Capacity 32
Openings Available 28
Price per individual
$50.00 28

Friday, October 27th ● 6:30 – 8:30 pm“Date Night”Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals  Menu: Shrimp and Grits with Andouille Gravy ● Sautéed Chicken Breast with Roasted Garlic Mushroom Sauce, Whipped Yukon Gold Potatoes and Sautéed Vegetables ● Cheesecake with Orange Curd  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

 

Event Date 10-27-2017 6:30 pm
Event End Date 10-27-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00 per 2 individuals
$105.00

Saturday, October 28th 11:30 – 1:30 pm “Kids Travel the USA ~ Maine” Hands On Class Ages 7 – 12 years old ● Lelia Gentle – DreamCatcher Farm ● $50.00 Come with us as we visit another area of the USA ~ Maine.  Maine is the northernmost state in New England, known for its jagged rocky coastline and its seafood cuisine, especially clams and lobster. Residents of Maine are referred to as "Mainers", and believe it or not, the Whoopie Pie is the official state dessert in Maine!  Menu:  Brown Bread ~ molasses-rich, dense quick bread Lobster Chowder Chocolate Whoopie Pies filled with Vanilla Crème  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

 

Event Date 10-28-2017 11:30 am
Event End Date 10-28-2017 1:30 pm
Capacity 16
Openings Available 13
Price $50.00
$50.00 13

Saturday, October 28th ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals  Menu: New Orleans Style BBQ Shrimp and Grits ● Seared Breast of Chicken with Tomatoes, Olives and Lemon ● White Chocolate Mousse with Dark Chocolate Cream  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

 

Event Date 10-28-2017 6:30 pm
Event End Date 10-28-2017 8:30 pm
Capacity 12
Openings Available 0
Price $105.00 per 2 individuals
$105.00

We are no longer accepting registration for this event

Wednesday, November 1st 6:30 – 9:00 pm “A Tour of Italy ~ Lombardia” Demonstration Class Sandra Gugliotta – Dining Elegance Caterers ● $55.00   We will be revisiting different regions of Italy on our third tour – complete with new dishes. This is the twenty first of a series of monthly classes exploring the different regions of Italy!  The largest and most well known city of the region is Milano, the fashion capital of the world.  As for foods in the region, there is nothing that is specifically considered.  What might be very typical in Milano (their yellow rice) is not considered in Mantova for example, or the polenta with sparrows that is very typical in Bergamo will turn off someone from Cremona.  So, there is a varied cuisine throughout the region which is more typical of different cities throughout.  If one wanted to pull something together, rice would be used more than pasta in the region and used with heavy cream. The people of the region have garnished the nickname of “Frettolosi” or people in a rush with no time to sit & eat and as a reflection, much of the food served in the region is an all in one type preparation or very simple.  Menu: Malfatti ~ literally translated as poorly made ~ spinach and cheese balls tossed with melted butter and parmigiano ● Minestra con la Zucca ~ butternut squash soup enriched with butter, Parmiggiano, and cream served with angel hair pasta ● Trotta alla Certosina ~ stuffed whole trout in a red wine mushroom sauce braised and served with a reduced vegetable puree ● Crema di Mascarpone ~ chilled mascarpone cream with baked dough

 

Event Date 11-01-2017 6:30 pm
Event End Date 11-01-2017 9:00 pm
Capacity 32
Openings Available 25
Price $55.00
$55.00 25