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Cooking Classes

Tuesday, February 25th ● 6:30 – 9:00 pm ● “Flawless French Macarons ~ February Edition”Hands-On Class ● Jesica Jones – Love at First Bite ● $60.00 Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class! Menu: Red Velvet Macaron ● Double Chocolate Macaron ● Strawberry and Cream Macaron

Event Date 02-25-2020 6:30 pm
Event End Date 02-25-2020 9:00 pm
Capacity 16
Openings Available 0
Price $60.00
60.00 $

Wednesday, February 26th 6:30 – 9:00 pm “Let’s Roll Another One ~ More Sushi”Hands-On Class ● Lelia Gentle – DreamCatcher Farm ● $70.00   Hungry for Sushi - let’s try something different. This class will build on the basics of making sushi and add a few fun techniques and methods. We will learn how to use the kitchen torch to finish rolls, make tempura batter, prepare tamago (Japanese omelet), and make those wonderful, crunchy tempura flakes found on so many of those wonderful sushi rolls. We’ll also be making those great sauces that go with sushi…spicy mayonnaise, yum yum sauce and Japanese barbeque sauce. Don’t worry … you will also learn how to make proper Sushi Rice, how to select sushi grade fish, as well as a discussion of necessary ingredients and equipment. Menu: Torched Salmon Nigiri ● Tempura Roll ~ tempura vegetables, cucumber, avocado with masago on the outside, topped off with eel sauce and sesame seeds ● Futomaki with Tamago and Vegetables ● Crunchy Shrimp Roll with Tempura Flakes ● Mango Sushi Roll

Event Date 02-26-2020 6:30 pm
Event End Date 02-26-2020 9:00 pm
Capacity 24
Openings Available 0
Price $70.00
70.00 $

Thursday, February 27th 6:30 – 9:00 pm “Kicking off the Season of Lent” Demonstration Class John Plymale – Porcini ● $55.00 Enjoy an evening with us and learn to make some new dishes that would make wonderful meatless additions to your Lenten (or any) menu. Menu: Grilled Eggplant and Roasted Pepper Salad with Lemon Infused Olive Oil and Fresh Mozzarella Cheese ● Porcini Blue Lump Crab Cakes ● Sweet Potato Gnocchi with Fresh Thyme served with Bourbon Mushroom Cream Sauce ● Kentucky Blackberry Jam Cake with Caramel Icing

Event Date 02-27-2020 6:30 pm
Event End Date 02-27-2020 9:00 pm
Capacity 32
Openings Available 26
Price $55.00
55.00 $ 26

Friday, February 28th ● 6:30 – 8:30 pm “Date Night” Hands-On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals. Menu: Flatbread with Duck, Chevre, Arugula, Balsamic Reduction ● Pasta with Grilled Chicken, Mushrooms, Prosciutto, Peas, Pine Nuts and Pesto, Sundried Tomato Cream Sauce ● Zabaglione with Peach Crumble and Whipped Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. REGISTRATION FOR THIS CLASS WILL OPEN ON JANUARY 6, 2020

Event Date 02-28-2020 6:30 pm
Event End Date 02-28-2020 8:30 pm
Registration Start Date 01-06-2020 10:00 am
Capacity 14
Openings Available 0
Price $105.00
105.00 $

Friday, March 6th ● 6:30 – 8:30 pm “Date Night” Hands-On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals. Menu: Lump Crab Cakes with Basil Pesto Cream Sauce ● Pasta with Grilled Chicken, Mushrooms, Prosciutto, Peas, Pine Nuts and Sundried Tomato Sauce ● Bourbon Chocolate Chip Bread Pudding. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

 

Event Date 03-06-2020 6:30 pm
Event End Date 03-06-2020 8:30 pm
Capacity 14
Openings Available 4
Price $105.00
105.00 $ 4

Saturday, March 7th 6:30 – 8:30 pm “Date Night” Hands-On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals. Menu: Savory Spinach and Goat Cheese Cheesecake served with Crostini and Black Pepper Cream Sauce ● Beef Tenderloin with Sauce Diane ● Bananas Foster with Vanilla Ice Cream. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 03-07-2020 6:30 pm
Event End Date 03-07-2020 8:30 pm
Capacity 14
Openings Available 8
Price $105.00
105.00 $ 8

Tuesday, March 10th ● 6:30 – 9:00 pm ● “Spring Has Sprung at Volare”Demonstration Class ● Josh Moore – Volare Ristorante ● $65.00. Enjoy a fun evening of highlighting new menu items from Volare and the dish that got Josh “chopped” on Episode 4 of “Chopped Champions,” which aired in February. We promise it really is delicious! Menu: Fried Calamari with Kentucky Kernel Seasoned Breading and a Horseradish Lime Aioli ● Roasted Pork Belly Salad with Beets, Groganica Aquaponic Lettuce, Goat Cheese, Spiced Pecans, Ginger White Balsamic Dressing ● Chopped Squab! This is the dish that got Chef Josh chopped on Episode 4 of “Chopped Champions” ~ pan seared squab in a sauce of red wine demi glace, jackfruit, and bittersweet chocolate, served with braised savoy cabbage and roasted poblano polenta ● Amarula Creme Brûlée.

Event Date 03-10-2020 6:30 pm
Event End Date 03-10-2020 9:00 pm
Capacity 36
Openings Available 21
Price $65.00
65.00 $ 21

Wednesday, March 11th 6:30 – 9:00 pm “Looking For Leprechauns ~ Cookie Decorating Workshop” Hands-On Class ● Anne Simpson – Cookie Decorator ● $60.00. This class is open to both adults and kids ages 12 and up. Learn to decorate a variety of gorgeous cookies, perfect for celebrating St. Patrick’s Day or to enjoy yourself. Learn the techniques and tricks to work with royal icing, achieving the proper consistency as well as coloring the icing; you will also learn the correct way to fill and use a piping bag, as well as how to store leftover icing. Several different cookie-decorating techniques, including outlining and flooding cookies, will be covered in class, as well as tips for baking the perfect cookie. Anne will share her recipes for Traditional Sugar Cookies and Royal Icing. Students will take home four cookies they make in this class: Mischievous Leprechaun Face Cookie ● Four Leaf Clover Cookie ● Pot Of Gold Cookie ● Mug of Green Beer Cookie.   *All tools, icings and cookies are supplied.

Event Date 03-11-2020 6:30 pm
Event End Date 03-11-2020 9:00 pm
Capacity 24
Openings Available 24
Price $60.00
60.00 $ 24

Friday, March 13th ● 6:30 – 8:30 pm “Date Night” Hands-On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals. Menu: Spicy Shrimp and Chipotle Macaroni and Cheese ● Wild Mushroom and Asiago Cheese Stuffed Chicken Breast, Roasted Garlic Sauce, Sautéed Vegetables and New Potatoes in Brown Butter ● Original Cheesecake with Macerated Berries.   *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Event Date 03-13-2020 6:30 pm
Event End Date 03-13-2020 8:30 pm
Capacity 14
Openings Available 6
Price $105.00
105.00 $ 6

KIDS CLASS! Saturday, March 14th 11:30 – 2:00 pm “Cooking For You ~ Kids Class” Hands-On Class Lelia Gentle – DreamCatcher Farm ● $50.00. Come and make some dishes that are both fun and delicious! You are going to love them! Menu: Classic Grilled Cheese Sandwich ● Veggie Wrap with Hummus ● Spicy BLT Wraps ● Crispy Veggie Burgers ● Fudgy Chocolate Mug Cakes. ** (Parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision.) *** When registering, please list the child’s name and age in the comment section.

Event Date 03-14-2020 11:30 am
Event End Date 03-14-2020 1:30 pm
Capacity 16
Openings Available 16
Price $50.00
50.00 $ 16