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Cooking Classes

Monday, August 21st 6:30 – 9:00 pm “Positively Probiotic ~ Plant Based/Gluten Free”Demonstration Class Mat Shalenko – June Health & Wellness $50.00 Are you getting enough probiotic-rich foods in your diet? Chances are you’re probably not. Probiotics are good bacteria that primarily line your gut and are responsible for nutrient absorption and supporting your immune system. Probiotics are essential for your digestive health, but did you know there are hundreds of other health benefits of consuming probiotic-rich foods that you might not be aware of? Learn all about the benefits of a diet rich in probiotic foods and how to incorporate them in your diet. Menu: Blackberry Kombucha Pickled Vegetable Plate Shiitake Scallion Pancake with Kimchi Chickpea Potato Patties with Sauerkraut Spiced Apples

 

Event Date 08-21-2017 6:30 pm
Event End Date 08-21-2017 9:00 pm
Capacity 32
Openings Available 20
Price $50.00
$50.00 20

Wednesday August 23rd ● 6:30 – 9:00 pm ● “A Tour of Italy ~ Sardegna”Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers ● $55.00   We will be revisiting different regions of Italy on our third tour – complete with new dishes. This is the eighteenth of a series of monthly classes exploring the different regions of Italy! Sardegna is known as the farthest away island from terra ferma. It is spoken of as a small world in which anything that is planted will grow. It topography ranges from mountains to plains and ocean all around, caverns and grottos to the west and luxurious landscapes and emerald coastline to the North. In Sardegna each and every little town or city and each seaside has its very own tradition. As a result, the food is varied throughout the island as are the wines. Menu: Zuppa di Indivia ~ an endive and beef layered soup served atop soaked and oven baked bread Cassola ~ Zuppa di Pesce ~ a flavorful and hearty & spicy fish stew with variety white fleshy fish, crab, anchovies and squid seasoned with fresh herbs, fresh tomato and onion Puddighinus (pollo ripieno al forno) ~ seasoned & stuffed baked chicken filled with a minced liver, bread crumb, creamy tomato and hardboiled egg yolk filling Ciambelle ~ Oven Baked Donuts Sarde ~ a yeast dough with hints of cinnamon, lemon and Marsala wine cut into donuts and oven baked

Event Date 08-23-2017 6:30 pm
Event End Date 08-23-2017 9:00 pm
Capacity 32
Openings Available 30
Price $55.00
$55.00 30

Thursday, August 24th 11:30 – 2:00 pm “Mexican Madness” Demonstration Class John Plymale – Porcini $50.00 There is nothing that says everyday can’t be celebrated like it’s Cinco de Mayo. Fill your table with Mexican delights and make it a party. Menu: Mango Margaritas Mexican Gazpacho Frijoles de la Olla ~ home style beans topped with cilantro sour cream Salmon Tostada with Cilantro Chimichurri Sauce Fresh Strawberry Parfaits

 

Event Date 08-24-2017 11:30 am
Event End Date 08-24-2017 2:00 pm
Capacity 32
Openings Available 15
Price $50.00
$50.00 15

Thursday, August 24th 6:30 – 9:00 pm “Private Event” Hands On Class Mike Cunha – Sullivan University

 

Event Date 08-24-2017 6:30 pm
Event End Date 08-24-2017 9:00 pm
Capacity Private Event
Price Private Event

Friday, August 25th ● 6:30 – 8:30 pm“Date Night”Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Duck Confits and Chevre Flat Bread with Spicy Orange Ginger Marmalade ● Baked Pasta with Grilled Chicken, Roasted Garlic, Pancetta, Spinach, Cream and Sundried Tomato Pesto ● Cheesecake with Lemon Curd and fresh Berries *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

 

Event Date 08-25-2017 6:30 pm
Event End Date 08-25-2017 8:30 pm
Capacity 12
Openings Available 5
Price $105.00 per 2 individuals
$105.00 5

Saturday, August 26th ● 6:30 – 8:30 pm ● “Date Night” Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Fusilli Pasta Alfredo with Poached Shrimp and Aged Cheese ● Boneless Pork Loin stuffed with Roasted Vegetables and Goat Cheese ● White Chocolate Walnut Bread Pudding with Dark Chocolate Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

 

Event Date 08-26-2017 6:30 pm
Event End Date 08-26-2017 8:30 pm
Capacity 12
Openings Available 2
Price $105.00 per 2 individuals
$105.00 2

Tuesday, August 29th 6:30 – 9:00 pm “A Taste of Uzbekistan” Demonstration Class Serge Katz – FlavaVille $50.00 Born in Andijan, Uzbekistan, a Central Asian nation and former Soviet republic, Serge grew up at his grandmother’s side in the kitchen. He learned early on that life and love grew richer through cooking and sharing meals with others. After immigrating to the United States, he found his calling in Louisville’s thriving culinary scene, graduating as Student of the Year from Sullivan University and going on to develop a name for himself in the upscale dining circles earning him a coveted position of Sous Chef at Vincenzo’s. We are so excited to be able to learn and eat about the foods of Uzbekistan. Menu: Zakuskie ~ means bites in Russian ~ assorted Russian sausages and pickled vegetables Samosas ~ flaky pastry stuffed with minced Angus ribeye, onions and assorted spices Olivier Russian Potato Salad ~ mayonnaise based with potatoes, peas, carrots, pickles Tomato Cucumber Salad Vinaigrette Beet Salad with Peas, Carrots, Potatoes and Sourkrout Kebabs ~ lamb and chicken skewers Russian Napoleon ~ thin sheets of pastry filled with luscious pastry cream

 

Event Date 08-29-2017 6:30 pm
Event End Date 08-29-2017 9:00 pm
Capacity 32
Openings Available 27
Price $50.00
$50.00 27

Wednesday, August 30th 6:30 – 9:00 pm “Straight Outta the Garden” Demonstration Class ● Andrea Estes Riegling – Grasshoppers  ● $50.00 Andrea’s vision of starting a farmers market in the Schnitzelburg/Germantown neighborhood came to fruition this spring and has become a wonderful addition to this hot area of Louisville. Nothing beats fresh farm to table vegetables and support of the farmers who work hard to make this happen. Join us in celebrating these beauties “straight outta the garden”! Menu: Watermelon Mint Margaritas Swiss Chard Lasagna Rolls Summers Bounty Succotash Salad Buttermilk Fried Okra with Remoulade Sauce Peach Caramel Blondie Cheesecake with Salted Pretzel Crust

 

Event Date 08-30-2017 6:30 pm
Event End Date 08-30-2017 9:00 pm
Capacity 32
Openings Available 23
Price $50.00
$50.00 23

Friday, September 1st ● 6:30 – 8:30 pm“Date Night”Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals  Menu: Duck Confits and Chevre Flat Bread with Spicy Orange Ginger Marmalade ● Pork Scaloppini with Prosciutto Ham, Asiago Cheese and White Wine Sage Sauce Bourbon Chocolate Truffle Tart with Whipped Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

 

Event Date 09-01-2017 6:30 pm
Event End Date 09-01-2017 8:30 pm
Capacity 12
Openings Available 11
Price $105.00 per 2 individuals
$105.00 11

 

Thursday, September 7th 6:30 – 9:00 pm “A Tour of Italy ~ Piemonte & Val D’ Aosta Demonstration Class Sandra Gugliotta – Dining Elegance Caterers ● $55.00   We will be revisiting different regions of Italy on our third tour – complete with new dishes. This is the nineteenth of a series of monthly classes exploring the different regions of Italy! The largest city in this region of Italy is Torino or as we call it Turin. The region is best known for it’s world renown full body red wines & sparking white wines.  Barolo, Barbaresco & Barbera are some of the most prized reds whereas one of the most popular whites is Asti Spumanti, although the Moscato whites from the city of Alba are more prized. The region is also famous for black truffles, which are available seasonally during the fall months.  These are used to make salads, pasta dishes, risotto dishes etc.  Menu: Risotto con Tartufo alla Piemontese ~ a risotto dish typical of Piemonte with truffles, prosciutto and parmigiano cheese ● Vitello Tonnato ~ veal breast cooked with white wine, bay and garlic in a tuna mayonnaise sauce served room temperature ● Zucchini alla Besciamella ~ oven baked zucchini with a creamy béchamel sauce ● Martin Arch al Barolo ~ barolo poached pears served with a gorgonzola, blue cheese filling

 

Event Date 09-07-2017 6:30 pm
Event End Date 09-07-2017 9:00 pm
Capacity 32
Openings Available 32
Price $55.00
$55.00 32