Tuesday, September 9th ● 6:30 - 9:00 pm ● “Autumn Flavors with Honey ● Demonstration Class ● Janine Washle - “The Flavor Queen” - 109 N. Mulberry St ● $65.00.
Celebrate the golden sweetness of the season! In this class, honey takes center stage. You’ll learn how to balance honey’s floral, earthy, and caramel notes in both savory and sweet dishes, plus techniques like roasting fruit for appetizers, building a honey glaze for meats, and setting a perfect panna cotta. Perfect for anyone who loves fall’s cozy flavors with a touch of honey.
Menu: Whipped Feta with Honey, Roasted Pear, and Thyme ● Honey Roasted Chicken Thighs with Rosemary, Garlic, and Cider Pan Sauce ● Farro Salad with Roasted Fall Squash, Honey Dijon Vinaigrette, and Toasted Pecans ● Spiced Honey Panna Cotta with Poached Apples and Ginger Crumble.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Tuesday, September 9th ● 6:30 - 9:00 pm ● “Autumn Flavors with Honey ● Demonstration Class ● Janine Washle - “The Flavor Queen” - 109 N. Mulberry St ● $65.00.
Celebrate the golden sweetness of the season! In this class, honey takes center stage. You’ll learn how to balance honey’s floral, earthy, and caramel notes in both savory and sweet dishes, plus techniques like roasting fruit for appetizers, building a honey glaze for meats, and setting a perfect panna cotta. Perfect for anyone who loves fall’s cozy flavors with a touch of honey.
Menu: Whipped Feta with Honey, Roasted Pear, and Thyme ● Honey Roasted Chicken Thighs with Rosemary, Garlic, and Cider Pan Sauce ● Farro Salad with Roasted Fall Squash, Honey Dijon Vinaigrette, and Toasted Pecans ● Spiced Honey Panna Cotta with Poached Apples and Ginger Crumble.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
